Episode 1: Why Moisture Balances Suck
May 20, 2020•23 min•Ep. 1
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Episode description
Dr. Zachary Cartwright is joined by METER CEO Scott Campbell. When it comes to using moisture balances, the food industry is mired in what Paul Graham coined as Schlep Blindness (tedious and unpleasant tasks). What if science and technology could speed up moisture content readings while, at the same time, optimize workflows in food production? Listen to find out more!
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