When you think about the future of energy, do you picture you gas-fired power plants? In this episode, Amy looks at why power companies are racing to build new gas plants and what it means for the future of energy bills, our health and our climate. We Energies, the largest power company in Wisconsin, recently announced plans to transition two major power plants from coal to natural gas, build two more new gas-fired facilities, and build another new facility to hold liquefied gas. If you think it...
Mar 08, 2024•18 min•Ep. 16
Wisconsin's Public Service Commission approved a large methane gas plant four years ago. The site: a bluff overlooking the Nemadji River near the Minnesota border in Superior. At the time, Superior's city council unanimously supported the project. But it didn't take long for opinions to change. In this episode, Amy talks with Superior City Councilor Jenny Van Sickle who at first supported the plant and is now helping lead the charge to stop it. Find out w...
Jan 23, 2024•20 min•Ep. 15
1939. It's the year researchers at the University of Wisconsin developed a hearty red corn that could tolerate Wisconsin winters and feed the state’s dairy cows. Before long, farms all over the state were sending trainloads of their ruby red corn to feed livestock across the country. But it didn’t last. The 1970s ushered in genetically modified corn with enormous yields and out went Wisconsin’s home grown red variety. Until now... In this episode, Amy heads to the home of J. Henry & Sons Bou...
Dec 20, 2023•19 min•Ep. 14
It's no exaggeration to say PFAS 'forever chemicals' are everywhere. Some states have found PFAS tainting milk supplies and contaminating crops. What are the consequences of population-wide exposure to these toxic chemicals? Amy talks with Clean Wisconsin Science Program Director Dr. Paul Mathewson about the latest research. Host: Amy Barrilleaux Guest : Dr. Paul Mathewson, Science Program Director, Clean Wisconsin Background reading: Learn more about the latest PFAS health research in Clean Wis...
Nov 14, 2023•27 min•Ep. 13
How do you know if the air you breathe is safe? It often depends on where you live--not just what town or city, but what neighborhood, what street. In this episode, Amy talks with Langston Verdin, founder of MKE Fresh Air Collective, a community-led air quality monitoring project in Milwaukee. Hear what he’s been finding out about the air we breathe and what it could mean for our health. One of the most dangerous kinds of pollution in terms of health outcomes is in the air. Fine particulate matt...
Oct 19, 2023•24 min•Ep. 12
Endangered Rusty Patched Bumble Bee nest discovered in Milwaukee County Before the 1990s, they were everywhere in Wisconsin and beyond. Native Rusty Patched Bumblebees nested and foraged across 28 states and parts of Canada. Then the population hit a sudden, rapid decline. By 2017, the Rusty Patched Bumble Bee had become so scarce it was the first bee listed as a federally endangered species. In this episode, a walk deep into the Wisconsin woods for the rarest of discoveries: a nest of Rusty Pat...
Sep 20, 2023•21 min•Ep. 11
It feels like momentum is growing behind rooftop solar in Wisconsin. Federal tax incentives from the Inflation Reduction Act, Focus on Energy rebates, and falling prices could finally push us out of the bottom half of states when it comes to home solar. Except some utilities in Wisconsin appear to be pushing back. In this episode, a look plans from MG&E and Alliant Energy that could slow adoption of rooftop solar in Wisconsin. FInd out what you can do to protect solar in your community. Net ...
Sep 05, 2023•16 min•Ep. 10
Beach closures, fish kills, green lakes. They are unfortunate signs of summer in Wisconsin. A big reason: untreated animal waste. Large dairies can produce as much waste as a small city. It's not only hard to deal with, it's dangerous if it gets into our water. Animal manure is one of the biggest sources of water pollution in Wisconsin. Now, some of Wisconsin's largest dairies are suing the state, trying to limit oversight of the way they handle animal waste. Wisconsin Manufacturers and Commerce...
Aug 24, 2023•22 min•Ep. 9
It’s no secret, Wisconsin has been rapidly losing its small family farms, and with them, a way of life that’s defined much of our state for more than a century. But there is a lifeline coming. About 30 miles outside of Lake Geneva, Amy meets Jay Wendt to take a long walk on a farm that’s been in his wife’s family for decades. These days, the family is joining farmers across Wisconsin who are choosing to lease some of their land for solar. Host: Amy Barrilleaux Guest: Jay Wendt, farmer, Dean Kinc...
Jul 30, 2023•17 min•Ep. 8
Don’t believe everything you read on Facebook. Everybody knows that, but somehow misinformation still spreads like wildfire on social media, especially when it comes to climate change and clean energy like wind and solar. A sea of misinformation is getting in the way of badly-needed clean energy projects. Where are the false claims coming from, and why do people believe them? In this episode, what you can do to battle back – and recognize when disinformation is working on you. Host: Amy Barrille...
Jun 12, 2023•18 min•Ep. 7
Some rural communities in Wisconsin are pushing back against wind & solar, but it doesn't have to be that way. Find out how you can help stop a clean energy backlash. To reach our climate goals, Wisconsin needs to build one major wind project and three to four large solar farms every year for the next few decades. But a wave of pushback could be coming. Some Wisconsin communities are working to pass ordinances making it harder to build those clean energy projects. It’s something happening ac...
May 17, 2023•20 min•Ep. 6
On a hilltop in southern Wisconsin, a small brewery, long famous for its beer, is making headlines for a very different reason. Since last fall, New Glarus Brewing has been capturing more than 330 pounds of carbon dioxide (a bi-product of beer making) every hour of operation and reusing it. Join co-founder and master brewer Dan Carey for a tour. Host: Amy Barrilleaux Guest: Dan Carey, co-founder and master brewer, New Glarus Brewing Background Reading: New Glarus Brewing: Our Story Supporting Cl...
Apr 21, 2023•21 min•Ep. 5
We’re hearing it more and more: Solar farms in Wisconsin are taking away prime farmland used for food. But it turns out, a million acres of farmland in Wisconsin are already being used energy production by growing corn for ethanol. A quarter of all the corn grown in our state is processed into ethanol. Nationwide, it’s 45%. But which land use produces the most energy per acre, corn or solar? And how much land do we really need for solar in Wisconsin to end our reliance on coal and gas? Hear from...
Mar 13, 2023•13 min•Ep. 4
Six years ago, families in Marinette and Peshtigo, Wis., got the news that would change everything, for them, and eventually the whole state. PFAS from firefighting foam produced for years at nearby Tyco Fire Products had infiltrated groundwater, creeks, streams and drinking water wells across the area. Now University of Wisconsin-Madison researchers say they’ve linked contamination in Lake Michigan's Green Bay to Tyco. But it’s an issue that goes far beyond Green Bay. PFAS have been found in wa...
Jan 23, 2023•24 min•Ep. 3
What does the We Energies rate case tell us about how Wisconsin energy companies make money? Spoiler Alert: It’s not by promoting energy efficiency. We Energies customers across Wisconsin are bracing for higher bills. The company is asking the Public Service Commission to approve a large rate hike, insisting its investment in new solar and wind infrastructure is driving the increase. But We Energies customers are still paying off a $2 billion construction price tag for the company’s Oak Creek co...
Oct 26, 2022•14 min•Ep. 2
How often do we think about the food we eat and its impact on climate? A new food product called Kernza® perennial grain is part of a major effort to fight climate change by changing what we plant and eat. But can Kernza really find a place on dinner tables – and in cereal bowls –across Wisconsin? In this episode, we sit down to taste a few samples and learn why changing farming systems is key to helping our climate. Kernza® is the perennial grain crop from an improved intermediate wheatgrass de...
Aug 31, 2022•19 min•Ep. 1
Wisconsin's environment is changing faster and more dramatically than anyone expected. But there's another kind of change happening, too. Around the state, there's a growing movement to try and stop the dangerous trends before it's too late. From Clean Wisconsin, this is State of Change, a podcast telling the stories of Wisconsin's rapidly changing environment and the people who are trying to do something about it.
Jan 27, 2020•44 sec
