Dr. Corinna Brock: Dairy Feeding Innovations | Ep. 69

Understanding advanced nutrition strategies is key to enhancing herd health and productivity. In this episode, our special guest Dr. Corinna Brock, an expert in ruminant nutrition, explores the development of a protected sugar product for the transition period in cows and the potential benefits of supplementing it. The importance of nutrition in the dairy industry and the significance of feed quality and analysis were also discussed. Tune in for an enlightening discussion on innovative approaches to dairy cattle diets and their impact on overall farm efficiency. 

“Farmers are looking at diets not only from an economic point of view, but also from a health and performance standpoint." - Dr. Corinna Brock

What you’ll learn:

• (00:00) Highlight
• (02:31) Introduction
• (04:54) Approaches to conducting feeding trials
• (08:18) Encapsulated sugar product development and uses
• (16:20) Green tea extract research in dairy cows
• (25:07) Nutrition and performance in dairy cows
• (29:46) Future developments in feed analysis
• (35:41) End of the episode

Meet the guest: Dr. Corinna Brock, a respected dairy nutrition specialist, has a rich background in ruminant research. At Berg+Schmidt, she dedicates her expertise to advancing ruminant nutrition through innovative supplement innovations, enhancing dairy cattle health and productivity.

Connect with the guest!

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- Berg + Schmidt

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