French Fries vs. Onion Rings - Hold Up with Dulcé Sloan & Josh Johnson

want to hear us argue about next on the show. Okay, it's very easy to let us know. You can drop a comment on any of the Daily Shows clips of hold Up, whether it's Instagram, Facebook, TikTok, YouTube or Twitter. You can also hit us up with the hashtag hold up and honestly, if we have an opinion about it, we'll do an episode about it. We both love to talk, we love to argue, and we love you so without anything else, let's let's get into the show. Hey, everybody,

welcome to Hold Up. It's the show that's a lot about nothing. It's a big arguments about small things. I am one of your co host My name is Josh Johnson. I'm a writer for the Daily Show, and I am joined by don't says long, Hey, you could also make a noise and you say no, it's it's fine, it's fine. I didn't even say anything this time. I wasn't even why you can't be like it's Josh, like you could do no, no, I'm with you, but instead you want to hate on my I wasn't hating. I didn't even

say anything my face. I was looking down. I felt it through computer daughter. Okay, I mean, if you say so, all right, But I really wasn't even thinking about this stuff. I believe I I want to tell the people m hmm to day's topic is uh, it's something that I even know would be contentious. You know, we talked about small things. This is so small that I didn't I never even thought would come up on the show. One of our listeners shout out to Misty on the YouTube's

brought it to us, and um, we just didn't. You don't know till you know, you know, until you feel it coming on. It's one of those things we're like, oh, you know what, I do have a preference on this and that should be discussed. Today's topic is um French fries versus on your reins. Well, I think we should do is give the people one a moment to decide where they stand on this, and to a moment to decide where they think we are going to stand. Play

the music and we're back. Okay, Yes, what did you decide? What did I decide? Where do you think? Where did you land on this? Joshua? I am French fries, I'm on your rings. I'm onion rings. I wrong again? Wow? Wrong? Wrong and wrong again. You said it because I didn't say it about you, because usually I'm the one telling you. Hey. But look, I can admit sometimes I'm not right, but I can easily admit when you're wrong. That comes to

me quickly. Any old, any old person, okay, any any anyone that walks in nature doesn't anyone who takes breath, can't cut up a potato. Mhm, put it in hot grace. The onion ring you have to onon rings aren't offered everywhere. Onion rings. There's different levels right to the onion rings. Some of them are freshly made, some of them prepackaged.

And also I'm just gonna throw in there's something that's onion ring adjacent that I think I can throw in here, and I think people are really going to get on board with. And that is the blooming onion, awesome blossom. You can throw that in there. If tomato soup can be fucking catchup, If tomato soup can be catch up, and so. Onion rings were truly a red herring. Under rings were out here just standing in the way before you could be like blow blooming onion. No, on yourrings

were not a red herring. There were a blue marline. So you're telling me that you would rather in your life hot battered grease over onions then a delicious, freshly cut, crinkled or curly potato, because you're also giving up curly cues, all right, giving up getting giving up all types of fries, because when we say fridge fries, I'm not talking about just one type of bagged, type of frozen type of fry.

All right, you're giving up the home fries style, your hash found their mashed potatoes, make a making a senseion, you're giving up the waffle fry. Fine, just keep saying wild things. Listen, this is what you don't know about me. I'm not really a fan of the potato to start with. There's sometimes when you say things where I'm like, I can't help you. Then it's really interesting, like I love rice in regardless of my Irish last name, because you know Slavery. I'm not a huge potato fan. Um. I

don't know when is that I could tell you. It's probably been more than a decade since I've eaten a mash potato. I don't cook them at my house. I don't even I don't buy them. I don't buy meal eat it. The only time I have a potato really is if I'm eating like a potato chip or a French fry, and I don't really and so the only really French fries I really really like the crinkle cut

fries with lowry seasoning, salt, okay, with hot wings. So unless that's happening like the shoe string potato or like the releasent one my my nemesis, they're awful and I'm in an assualt to adulthood. But like, curly fries are good because there's always seasoned. But I always wonder whenever I see a curly fried, and I'm like, okay, but like where's the rest of because they can't all be like curly fries are interesting. I just don't understand how

they make them. Um, I do understand people like people love potatoes, people love bread. I don't love those things. You you need, you need listen. I'm always surprised about how I'm a size when I don't eat the very archie things. But there's other things that will make you fat, like genetics. Like I just this is genetics in your life, the love of a French fry. Would I'd rather eat a slice tortilla deep fried? Cutting the strip? Let's not even bad. I'm not even saying that that's that's a

crazy thing. I'm just saying a French fry what you're missing out on in life? Because here's the thinking. If I gave up on your rings today, I'd be giving up something that I ate once, maybe a year by accident, because it's just what was at the table. Everyone decided to split everything, and it's what somebody ordered. You know. Onion rings can be done badly, Yeah, they can be done. I mean it also depends on you. Gotta get the right because this is where I gain or lose respect

for somebody's onion ring. Okay, it all exactly. It all starts around the fold, around the actual onion. Because if I bite in and there is a shoe string of onion for this big old onion ring and I've got nothing but a mouthful of corn meal, A we're not friends anymore, you know, I hear you. I've also had French fries that were overdone, that we're underdone, that we're cold, that were you know, there's the steak fry, there's the you don't like a steak fry. It's just it's just

too much potato. Sometimes you said it like you've really been through it with them, Like you said you try to give him a chance, And then I really did. But my mom got this KFC face and my brother, one of my brother's homeboys used to work at KFC, so we would get hooked up all the time, and eventually I was just like, I can't eat a quarter of a potato. So when you give me the fries, so it's like, first of all, they only gave you

like five fries. When you ate all of them, you ate an entire ps like you could put them together and they would make one whole potato. And sometimes when you're chewing our friends right, Like, sometimes they'll just get stuck in your chest like you ever had that that has happened, and that is terrifying, right, You're just like, That's what I'm like. I shouldn't be eating any of this stuff, clearly because I've never had I've never had a carrot get stuck. M car gonna do you like that?

Carrick on slide side stipping slide. These potatoes, on the other hand, are just holding on all the way down. Yeah, I'm with you. I'm not saying either one of these are healthy. No. Also, sidebar, are you in a short sleeve shirt? What you wear a short sleeve shirt? Maybe? Let you see? No never what how dare my modesty? But you mean, for those of you that don't know, I have never seen Josh Johnson's elbows, so very if you have Josh is a good Christian woman, You'll never

see his ankles or his wrist. You will never see johsh Johns's elbows or knees. Friend, not today, not ever. They got pants on at the beach yep, yep, even when we all when Daily Show went to Miami, I walked on the beach in sneakers and long pants. I'm so glad I did to see you. I would have pushed you in her not even high waters, like straight up ready to go, I would have I would have hit you with a clumber went saying like it was a fucking snowball, and I would have gone back to

my room. I would have put on some different jeans. Oh man. The whole time we were in Miami, I didn't have a whole anything I had addressed. There was a whole back was out fucking posit for pictures of Trevor. My toes were never covered the entire time I was in Ever. Yeah, see that's that's like, I mean, that's a different discussion for a different day. But like the fact that people are out here thinking that sandals or shoes,

I cannot abide it. You know, I was born in Miami and we lived there, like I was born and raised, was born in Miami, is raised at land in Miami. So the fact that I was like, oh I'm home, bro tows us out, titties was out, knees was out the whole come on, doc. And I'm not even saying I don't like sandals. I'm just saying sometimes especially this is a new York thing right, because New York is nasty.

So sometimes something nasty will happen to somebody's foot in New York and they'll act like they had a shoe on. But I'll be like, no, you were in sandals, so when the rat ran over your foot, of course it touched your toes because you're not wearing shoes. Right. That's just set yourself up for success, is all I'm saying. They also, you have to pay more attention. I do

people walking through New York who aren't paying attention. Yeah? Yeah, I mean if you are walking in New York in sandals, at the bottle of your foot when you get done with your day is black, you're not wearing a shoe, then we're out with the elements. I understand. Walmart feet isn't issue, okay, because that's when my country asked friend told you you were exam at the bottom of your

feet are black. She calls it Walmart feet. And the first time she said, I was like what she said, when your bottom you're feeling like you're walking through the wall on our barefoot, And I was like, this is this This is thank you Lagrange Georgias, because this is this is accurate. I love a sandal. I hate when closed. And I mean you already know the listeners know this. I hate all of the acculture amount that comes with fucking non warm weather. I have very pretty feet I have.

I wanta got pedicures with my mom and we woudy go see her home girl so she could pick up her wigs, and we got pedicures, and mom we were showing our pedicures off, and my mother was like, look at her baby toe. You've never seen that full of

a nail on the baby toiel before. And he and her own girls in there going no why why Everyone at the salon was amazed by the full whole nail on this baby toe and they were and I was like, my secret, I never wear pinching shoes because my mother, you know, she's like, if a shoe was cute, she's at fuck that, okay, And as soon as it gets warm, told her out, toes are out because that ends up happening with people. Because I'm not even like a foot

person or anything, you know. I mean, I'm not grossed out by feet, but I just don't think about feet, you know. But I will say whoops. I will say for most people. You know, if you don't react, it didn't happen. I know, but I'm gonna react because the way you said, whoops on your rings, they have to have there's a time thing. You don't get them right at the right time. It's they're gonna be soft, They're gonna be cold. But also like a cold French fry. Oh yeah, a cold French fry is a punch in

the tongue. Is a punch in the tongue and the in your back, like I don't want to feel. I don't want anything that's not back tight, Like you're like, I gotta, I gotta finish these. But now my fucking back is tight because I ate the cold ass French fries and ate too many of them. Because but also we have to remember is like I don't know what happened a couple of years ago, but like or tater tots started hitting restaurants and I was like, the funk

was this? There are we I guess got tired of selling them the elementary schools and all, and somebody was in a meeting like, yo, I'm telling you, we send this to one fucking funky restaurant. You know, some cool glass restaurant, and these ships will blow up, and now all over the South you get tattos and fucking poutine, tater tots and all kinds of ship and tater tots. You know what tater tots are. They're the hot dogs of potatoes. First of all, how dare you? No? No, no, no,

that's how it happened. Do you ever see that show How it Was Made? No? Maybe I have. I don't think so. Oh, that show how it is made? Josh Elbos on that show How it was made? Nick, I've never seen your four arms um on that show How

It's Made. They were saying that tear talks came about because when they would make French fries, there would be these off cuts and they were like throwing away all of this like off cut, and they were like, wait a minute, how do we utilize these because the pieces would be so small you couldn't turn them in anything else. And somebody was in some dude was like, hey, I thought to think about this, and that's on tear tots have got invented because they were all the fucking off

cuts of French fries. Would you consider the tatar tie of French fry? Do you do you really believe that? Because I understand the n pieces, I understand the origin. But now when people are specifically making tear tots under themselves, do you consider those French fries? I don't think so. You don't think so, because I feel like they fall in camp. They fall in camp, they fall in camp. Um because also, like you know, there's two different types

of hash browns. There's the hash browns that are like the ones from Awful House, and then there's the hashbrowns are the ones from McDonald's. McDonald's are just flat, just grown up tear talks. Basically, Yeah, yeah, but I do. I do love love a McDonald's hashbrown. When I was little, McDonald's hash brown and McDonald's fries were the only reasons that I like even looked at the McDonald's. I like the toy sometimes, but I wasn't a burger kid. Like like,

I grew to like hamburgers. But when I was a little kid, the hash browns and the French fries We're all I needed. You didn't like burgers as a kid.

I thought they were fine, but I wasn't excited. I think we've all given the burger entirely too much credit because we act like that this is like this magnetis let's American fair food is also the saddest, Like we go to an American Fair restaurant, You're just like, okay, a burger and then what like tell me because like because America is just a slap dash fucking place, because America is a business and not a country. Truly. We talked about fucking freedom, but it's it's a fucking business

more than anything. Remember as a kid getting like one of those kids across the world books and they would have kids in their traditional clothing of their country, and then it got to the United States and it was a kid is that because I was a boy and a girl, Right, So I'm looking at the traditional clothing of Poland, fucking uh child, a Japan, Mexico, Argentina right showing you that, Russia showing you the traditional clothing of these countries, and a little paint with water book it

gets to America fucking T shirt and jeans m hm, and I was like, we have nothing, we have nothing. So it's like that's why I think about it, Like America is just like because we're a fucking we invented the jeans right, we invented dinnam right, just so it's like, okay, I get it. I'm sure we invented, but it's also we invented denam to protect people from machinery and people like I love wearing jeans and I'm like, bitch, you're in and like you're in a you're in protective gear.

Like it's like plus, jeans have never been comfortable. We can all calm down, right, So it's like America's a fucking business. It's like, of course, it's like we have a few things. Let's get them right. French fries and figured that the funk out, the POTENTI the onion ring, It's like it's a delicate balance. I'll give it, a delicate balance. You know. Onion rings are like when you get a good onion ring with a little bit of give, so crispy, but a little bit of give. Also those

are like a good solid onion in there. Yeah, yeah, something with a bit of crunch, right, because you've had onion rings where just like all these just been sitting in the window where the fund was the server. Right, I'll tell you right now too. Sometimes you bite in and you get like this and this is maybe this this is maybe too specific of an experience, but I

feel like this must happen other people. You bite into the onon ring, right you get you get halfway through, and that's when you realize that, like the rest of the onion ring itself, the actual onion is like, now we go together. You're not biting through anything, and so now you've been through the crust of the onion ring. But the actual onion is tough. It's like a little slimy,

and it's like it's not gonna break for you. What I don't like is when people don't peel enough of the onion, so you've got the flesh of an onion and then you get that papery part because it's all on the same yeah, And I just the anger I

had one day. These were good onion rings and this was the last one, and I was like, you mother fuckers, why, But like, also, but then there's like the burger king onion ring and just sometimes getting your frogs and you're just like because one of my friends she was like, she only likes the burger king onion ring, and I was like, but it's not even like a real it's like an onion kind of someone's like onion paste in there. It's not like a real it's not like because you've

got an on your ring in your friends before burger king. Yeah, there's not. It's not like it's a real I don't think it's like a real onion onion in there. And she was like, yeah, that's why I like it because it's not a real onion. But it's like I because any time I see onion rings on the menu, I get excited every time. I don't always order them because I'm just like, you know what, you need to calm that. You need to calm down. You need to calm down.

I've been looking at the thing. Uh that's a thing on TikTok. It's like, hey, you got too much dip on your chip. You need to relax. You need to relax. And that's what I'm trying to do it. I'm not make sure I'm not not out here with too much diploma chip. Okay, speaking of dip, the French fry is the perfect dipping utensil. But but that means that you're your focus is the dip and not the fry. No, No, it's both, it's both. I love I love what a Burger,

what a burger? Water Burger people do not honestly, when are the are you gonna fucking franchise? Where are they gonna be? Bro water Burger. I remember I went to Texas one to I was like when I first started going on the road doing colleges and I was starving. I flew in late the night before because you always had a flying that night before, and I had no mode of transportation. And this was when an uber wasn't popping like it's popping now. Uber Eats wasn't even a thing.

So I paid the dude in cash to take me through the drive at water Burger. And the number of times I remember leaving the Texas Airport and I was like, it was like the Dallas Airport because I don't think it's in the Austin Airport. It's not in the Austin Airport. There's a water Burger in the Dallas Airport. At the time, I had to go to a different terminal m and I was like, I actually got to the airport on time.

I'm going to walk the twenty minutes to this other tournamental to get this water Burger and then I'm gonna eat it. In the plank, because when I tell you that the right sauce with the right French fry cannot be matched, like like you already you've already told me that a lot of places don't have the onion rings, right, So it's not even an option in some places. Yes, but everybody everywhere has French fries. And once again you were talking about it. When something is available everywhere, does

that make them a loose woman? Who? No, does this make the potato of flusi or is it adaptable, industrial and cheap to produce? It is? But what I would say is I have no problem with the potato being an ethical slut, all right. I hear you, I hear you. But I think that it's not something. A lot of places don't offer onion rings because their work. Right everywhere offers French fries because you just buy them frozen. But I think we could do better for ourselves when it

comes to the French fried potato. Also, we cannot talk about French fries and I'll talk about the fact that, uh we started calling them freedom fries. I was like, white people don't have enough problems, and no one got on boards. No one got on board freedom fries is great. Do you remember this nonsense? Yeah, I guess the French wouldn't go to war with us or some ship. So we stopped, like they're like, we're calling for him. Was like, it doesn't. They don't even call these that. They don't

call them French fries. We do. They call them palm fruits, which is it's just fried fucking potatoes. Now does every type of country do a French fry? I don't know, because I feel like an onion ring is very American specific. Yes, it's one of those things where like this is just us, We're the only ones doing this because honestly, I've been to Australia. I ain't seen now bloom and onion the whole fucking time I was there. Yeah, but they do.

They do have onions. Everywhere has onions. So that's what I'm always taken aback white because the blooming onion. Because this is the thing. This is also why a part of me took issue with you wrapping the bloomen onion into the other rag because they're not two different things. They're almost like tater tots and French frauds. But the bloom and onion, the power of a blue but hey when you remember my first blue but onion, Oh yeah,

it's amazing. Oh I think this is all I eat now, right, which is you you would die, don't do that, but truly die. But the bloom and onion. I'm blown away

that more countries aren't doing that. I remember I worked at this place called Old Time Pottery, and I was in high school and I bought you know, you actually have the like the cuts for that thing are actually really hard to do and just a regular because there's so many, because it's like you have to cut it so much, but you can't get through the base of it.

I want to fall apart. And I remember buying the little it's almost like a guess what there's gonna call it as a jig where it's got the it's slots. It's the two but slots in it, and you cut off the top, like the very top of an onion. You put this down in it, and then you do you go around with a knife and just do all of these cuts. And then we made the tempera batter and Friday and I was like we we we were going to do this all the time. We're like, this

is a problem. But the first time, I'm blew it on your cut it you put it in a little sauce. Now. The other thing is the range that the French fries are coming with, because, like I said before, you got the waffle fried, you've got the thick cut fries, You've got the skinny, itty bitty fries, you've got the curly fries. You've got the sweet potato fries. Now that's a whole different creature. Sweet potato. They are out here doing everything that the regular French fries doing in the same shapes

in the same time. But this is the thing with the sweet potato fry. If you don't know how to fry that bitch, right, you just have a mushy orange French fry. No, that's true. Number of times I've just had just the mushy, foldable, limp class of sweet potato fry. Yeah. And you want people tato fries to be good. You want to succeed. Yeah, you want them to succeed. You know, it's nice to see some diversity in the fry industry, right, A potato of color just coming in. Yeah, sure, you

know what the title of color. I'm with you, though, It's time we end the segregation at the plate. Yeah, you know, people already don't want their food to touch. So I think it's like the on your ring is like when I see them, I get them, and there's it's I can say them. For as much as I really love them, I've been disappointed so many times, but I keep trying. It's like I'm a believer. It's like, you know what, I went back to the same man multiple times in eight years, and it was never good.

So I'm already making bad decisions. Why not just keep trying these fucking onion rings. But when you get an onion ring, that's good. You're like, oh, because like my mom made on your rings. One day, man, my mom be cooking bro I saw her one day temper a fry a pound of broccoli and two pounds of green beans, and it sounds like a lot, but it's not. You think a pound is bigger than what it is. And she's doing it. And my brother was like, why are

you fryings vegetables? It isn't even healthy. And my mother was like, honestly, she's sitting there eating fried green She's like, honestly, I never even like vegetables. I just ate them. For y'all, and she's sit there. Let me let me throw this out there though, let me throw this out there. I think one of the only reasons that we fry green beans is because we have potatoes and we have French fries.

And somebody looked at a green being one day and they were like, what if this was a French fry too, Huh. I think that that's what happened. I have no proof, there is no evidence behind what I'm saying, but oh, it's like I believe that, Like, after thinking about it, I think magnetic lashes are gonna make women cross were women whoever wears magnetic lashes, I think it's gonna make them cross hot? And I was saying to my mom, I was like, I tried the magnetic glass because she

wears lashes all the time. And then I was like, I think many people as like, why don't you going to try it? And I was like, no, I changed my mind about it. Don't try it, don't do it, don't do it, don't do it. I have absolutely no evidence that a magnetic lash advertised too. So they put metal shavings because magnets need metal, So there's metal shavings in an eyelighter, and you put the liner on your eyes, and then you put it on the lash, and then

because of magnetism, the stick to your fucking eyes. This seems like a bad idea, thank you, because out the science behind metal. They were like, there's some metal shavings in the water. It's like, all right, was getting cut up? Or I needed just a strong bread of filter. I'll go as far as say this. I think that we get the shards that we do now of carrot of squash. You know those very thin, almost circle shards that that people cut things into and they either fry them up

or they serve them as a garnish. I think that that comes from curly cues. I think that comes from the shoe string fry. Okay, I you know when you see like the spiral cut vegetables, or like the zucchini noodle, which I tried the zucchini noodle and it really broke my fucking heart. Yeah. No, I fought for it for a long time. There was a place that did zucchini noodles and pat tie and I wanted to love it so badly. Every time I bit down, I was like,

this is too much of a battle. If it's on my plate, it should be it should be dead, especially a vegetable fighting back felt very much alive life. Yeah, she was not welcome, No, because it wasn't It was a soft crutch. It was the texture was this profession was not supposed to be get a sauce like this. It's like it was coming from a place that should have been cooked down. Yes, it would be like if you were eating your KFC and in the middle of the meal the chicken woke up. It was like, hey,

why are you eating me? Like yo, oh my god. Cause you imagine I'll say this because you know we've all we both want the restaurants the French fries. They do their own French fries. It's a box basically of blades. You put the potato you pull down, You put the potato you pulled out, put the potato you pulled out with the onion ring. You gotta slice it up, then you gotta separate it. Then you got to toss it in batter. Then you got a deep fright. So there's

way more work that goes into the onion ring. But anything that's a classy end of value is gonna require more. Weren't the potato is a simple, simple person. He is a simple guy, you know. M m, he's uh, he's the simple guy. He probably enjoys staycations now, probably enjoys winter time. Wow, how absolutely dare which mean? I mean the fact that the fact that you tried to bring it all the way back around. I'm just saying I can understand. Listen, I Hayden hating that onion rings will

never reach the pinnacle the level the echelon. Oh no, no, no, no, no no, of a French fry. No no, no, no no, no no no. There is no echelon to be met when you are pedestrian. Okay, there is no There is no to call a perfectly fried waffle fried pedestrian. Just lets me know how out of touch you really are. A waffle fry is just a French fry with complexity. They just had we had somebody with some time. That's all. That's all, because you know what waffle fries people are not.

No one's cutting people will cut French fries out of restaurant. They are not taking time and a bity restaurant to make their own waff of fry that is a factory. No one's making their own curly fries. That is a factory. You understand, this is factory work. This is factory food. Okay, I'm not saying that the food it's factory food. It's factory Do you want do you want people in your kitchen? Enjoy your life. I'm not saying I don't have to join in my life. What I'm saying is that I

want to expand my experiences. Okay, I want to do new things with my palette. Everybody sells French fries. If you got hot grease, you can sell a fucking French fry. Not everybody's taking the time needed to make a waff of fry because it's not for everybody. Okay, that's not work that everyone can do. You have to know what your skill level is, your level of determination, okay, your ability to make this batter, to make sure these fries that make these iron rings is cut right. French fries

doesn't shoot. They strap it to the wall. That French fries culdn't thing. If you've made your own fries in your own restaurant, they strapped that bitch to the wall. Okay, you know what we're gonna do. We're gonna kick it over to the listener. Let's over. You gonna do ask the people because what I because, listen, this is gonna be another state case of vacation situation. I'm coming from a different place in life. Uh and apparently I'm coming pedestrian.

You out here with shoes on the boots on the ground, front, boots on the ground. You let us know what you feel. Are you an on your ring fan or your French fry lover? Okay? I know more people are gonna say French fry and I'm fine with that because if I got on this podcast trying to impress people, I would be wrong. I'm just here. It's not about being changing hearts and minds. It's about letting people know that you don't know what to do with your mouth. Okay, we

want to hear from all of you. You know what do you love? What? What can you maybe not stand? Okay? Do you sigh with duels? Say? Do you think that on your rings are better? Or do you side with me and think that French fries are delight? Okay? Let us know. If you are looking to catch up with us on the socials, you can find me at Josh Johnson Comedy on TikTok, Instagram and YouTube. I also have another podcast called The Josh Johnson Show. And if you are looking for DULs Say, you can find me on

a lot of the socials except Tumbler. I don't know if that page still works in as anybody on my space, but you can find me on the Stuff We Funk with DULs Say Sloan and it's d u l c E s l o N. We're gonna spoil across the bottom of screen. You good and we appreciate you listening. We appreciate your tuning in every week. Um. We hope you have a great rest of the day. And whap babba blue babba wa bamboom. This has been hold up.

We've covered conscious wrap versus club bangers, barslow versus body wash, diners versus waffle houses, all sorts of things. What else should we be talking about? We want to know from you. Let us know, drop us a comment or hit hold up on social at the Daily Show. What's the Daily Show weeknights at eleven tenth Central on Comedy Central. In stream full episodes anytime on Paramount Plus. This has been a Comedy Central podcast