What it’s like growing up as a ‘restaurant kid’
Apr 03, 2025•25 min
Episode description
Rachel Phan was three years old when her parents opened a restaurant in Kingsville, Ont., a venture that quickly ate up most of their time and energy. In her new memoir, Restaurant Kid, the Chinese-Canadian author writes about feeling like the restaurant had stolen her parents away from her, and how it affected her well into adulthood.
For the best experience, listen in Metacast app for iOS or Android
Open in Metacast