What it’s like growing up as a ‘restaurant kid’
Apr 03, 2025•25 min
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Episode description
Rachel Phan was three years old when her parents opened a restaurant in Kingsville, Ont., a venture that quickly ate up most of their time and energy. In her new memoir, Restaurant Kid, the Chinese-Canadian author writes about feeling like the restaurant had stolen her parents away from her, and how it affected her well into adulthood.
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