Do you like grilling? Try live fire for flavour — and zen
May 26, 2025•23 min
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Episode description
It's grilling season, and Chef on Fire has one thing on his mind: cooking on live fire — and he says you should try it too. Chef Michael Smith, in his new book Wood, Fire and Smoke: Recipes and Techniques for Wood-Fired Cooking, explores how cooking on live fire can bring more than just flavour into your life; lighting a fire for zen and a good time.
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