Using the Whole Bird

The Coop with Meyer Hatchery

Nov 15, 2022•10 min•Season 2Ep. 20

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Episode description

Running a no-waste household can feel like a challenge. Tessa and Jeff discuss how to use every part of the bird, from chickens and ducks to partridges and quail. Try some new ways to eliminate waste in your kitchen!

Meat Birds
Meat Bird Options
Processing Supplies
Processing Waterfowl
"Butchering Chickens" by Adam Danforth
Processing a Chicken From Start to Finish (Viewer Discretion Advised)
Options For Processing Your Meat Birds

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