E163 | Coffee Science: Coffee and Your Senses
Feb 22, 2021•1 hr 6 min
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Episode description
What is in my coffee on a molecular level? Why do I like certain coffees and not others? These are questions related to the scientific field of sensory science. Join us as we discuss what is in our cup and how it impacts our senses with guests and scientists Mackenzie Batali and Andrew Cotter of UC Davis.Send us a one-way text >Follow The Coffee PodcastSocial: Instagram Threads LinkedIn YouTube: @coffeepodcastSubscribe to the The Coffee Podcast BrewsletterSubscribe >
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