The Coffee Commune invites Miguel from Flor a Fruto in Colombia to sit and chat about all things coffee. Miguel owns and runs an 80-hectare or 500 000 coffee trees on his plantation in Colombia, and brings with him, to the trade, 3 generations of facts and information. Miguel is currently visiting Australia and has spent some time travelling around both Queensland and Northern NSW, not only meeting fellow coffee enthusiasts but also imparting valuable information that has been passed on from 3 g...
Jan 30, 2023•37 min•Ep. 26
Have you ever thought about a career as a Barista? Taken those short courses that are advertised and want to learn more about the art of coffee making? Tristan Creswick from Speciality Coffee Education is your go-to for all coffee education and career choice questions. Until Tristan opened up the Specialty Coffee Education in Queensland, a lot of coffee aficionados would spend a weekend at a roaster learning the basics of coffee making and paying anywhere from $80 for a short course to $800 or m...
May 30, 2022•17 min•Ep. 25
A mix of technology, design and passion, the Sanremo Coffee Machines, the product of the Divisori family, have become an icon amongst baristas and coffee connoisseurs. This episode brings techniques, history, best practices, technologies, dos and dont’s, controversy, yes controversy!! And much more. Visit https://sanremomachines.com.au/ Please connect with us for coming on board as a guest or sharing feedback about how we can make the show better for you by dropping an email at inbox@thepodcastb...
May 13, 2022•33 min•Ep. 24
Chapter 11 Kitchen is the go-to for a quick bite to eat, functions and catering and can be found alongside the coffee communion in Bowen Hills. Kane opens up about how his grandmother was the source of his inspiration, and how from a young age he can remember pulling up a chair to make blueberry pancakes and experimenting in the kitchen. Food for Kane is all about home, family, and honesty. Where you can serve up a good meal amongst those you love, and just relax and debrief after a long day. Le...
Apr 20, 2022•20 min•Ep. 23
Do you have an idea of developing a food product but don't know where you start? start here! In today’s episode Rai speaks with Jack Eydlish, General Manager of Maltra Foods and Arkadia, they explore trends, the importance of a healthy culture in the business, explore the history of Maltra Foods and Arkadia, what’s next for the business and the industry. Providing a way in for those who want to develop their idea by helping with know-how on manufacturing, bringing new products to life. About our...
Apr 01, 2022•22 min•Ep. 21
People like buying from people; no matter what industry, or the size of the transaction, people are looking for information and results. That approach has been the backbone to success for Mark Minnis, from Minnis Hospitality Supplies, who joins Rai in this episode explores all about customer satisfaction from the point of view of one of the most trusted hospitality suppliers in Australia. Mark opens up with how a missed opportunity opened the door to one of the best changes that he has ever made...
Mar 23, 2022•24 min•Ep. 22
Life in the fast lane can keep you from focusing on your health. Sure, you can get yourself a gym membership, but how often do you go? If you don’t turn up, you don’t become healthy and you’re out a couple of hundred dollars. That’s what Prestige-fit gym wants to help people with. Today, we have in our studio Isaac Calvert and Peter Brown from the Prestige-fit gym—a private gym. With an attendance level of over 3 visits per week per member, Prestige-fit is raising the bar for providing fitness s...
Jan 19, 2022•38 min•Ep. 20
Café owners have many hats to wear. So, who has the time to think about branding right? Well, you may want to reconsider. Branding can be an excellent asset for your business in the long term. Today, we talk branding and printing with Mark Star, General Manager and Managing Director of Star Outdoor, and of course, a member of the Coffeecommune. Mark tells us about his journey so far, and how Star Outdoor has grown to serve a much larger audience, including café owners. He talks about everything ...
Jan 01, 2022•20 min•Ep. 19
Age is no barrier for those who have the entrepreneurial spirit. When you have the drive, you go out there and make things happen for you. That’s exactly what the three boys who started the ARC Incorporated are doing. ARC stands for Arlee, Rocco, and Cristiano. They are three young men who have begun their entrepreneurial journey at the tender age of 12. With The Coffee Commune's help, the three young gentlemen were able to start their coffee business within 72 hours from scratch. In this episod...
Dec 17, 2021•13 min•Ep. 18
“Look, at the time we were all friends, I didn't think we needed a written agreement for our business, I trusted them…” is a phrase lawyers are used to hearing, very often. Getting legal advice on time will shed light on where the exposures are and where the dangers are, avoiding unnecessary risks such as exposing your home as a business guarantee. Legal advice can also help you figure out how to get an idea to a successful startup, or to negotiate better terms. In this episode, Raihaan is joine...
Dec 03, 2021•23 min•Ep. 17
The creative arts have a very important role in the Australian economy and the entrepreneurship environment, and today’s guest, Angela Macay is here to talk to us about the wonderful bridge between arts and business, how can both fields strategically collaborate and benefit from one another. your ideas, celebrate, Angela Macay is the founder of At 11, a digital space for artists to showcase their work bringing together artists, business people, entrepreneurs, it is all about connection, communit...
Nov 19, 2021•28 min•Ep. 16
Hospitality is one of the hardest-hit industries as a result of COVID-led lockdowns. Café owners are now compelled to navigate through a situation they have never seen before. They have their loyal customers keen on buying their cup of coffee… but they can’t leave the house. Café owners have shifted their base online where they can receive orders from customers and deliver happiness to their doorstep. Even the non-tech-savvy hospitality business owners are forced to innovate in the face of the o...
Oct 28, 2021•22 min•Ep. 15
Coffee reigns supreme in a working person’s morning routine. You have a sock in one hand and a coffee in another, and you’re out of hands to pick up the phone. Coffee is what keeps you going, but Chai is your break; it’s that long breath you take after you come back home from work. In this episode of the Coffee Commune, we have John Solomon, Managing Director at Soul Mix Pty Ltd. He tells us about Cha-i, his product that’s redefining how Australian’s view tea. He has set out with a goal to bring...
Oct 11, 2021•13 min•Ep. 14
Numbers tell a story about your business. Those who ignore it are putting their business at risk. If you’re in business, you deal with numbers day in and day out. You don’t do calculus; it’s basic arithmetic, but you know that it takes plenty of strategizing. It is important to plan and monitor your financial data. If you need help, go for it, it will still save you money (and maybe your entire business) in the long term. To give you a deeper insight, we have with us James Henderson, Managing Pa...
Sep 24, 2021•22 min•Ep. 13
When you’ve reached a point in life where you feel content, you may start to think about ways you can give back to the world and make an impact. A small initiative may not have a noticeable impact, but hundreds of small initiatives can magnify the efforts of those involved and make the world a better place. In today’s episode, we have Kristin Jacobsen from Connected Coffee. A proud Coffee Commune member, Kristin Jacobsen leads Connected Coffee which is a 100 percent social enterprise dedicated t...
Sep 14, 2021•21 min•Ep. 12
The equipment is the heart and soul of a café. A breakdown can interrupt your operations and cost you valuable business, and more importantly, customers. Even if you have a spare coffee machine or a spare part ready to use on the go, delay to set it up on a busy Saturday night can still be a problem. This is precisely what Brew Solutions aims to help you with. Today, our guest Geoff Michelmore, a proud Coffee Commune member, tells us why equipment maintenance is critical for your business. Geoff...
Sep 03, 2021•17 min•Ep. 11
The increasing population of businesses in cyberspace has invited some unwanted attention from cybercriminals. The increasing instances of man-in-the-middle and phishing attacks is concerning not just for large companies, but also for small businesses that transact online. Today, we have Jamie Wilson with us in the studio. Jamie is Executive Chairman and Founder of Cryptoloc, a cybersecurity firm that helps businesses regain control of their data. As he rightfully points out, data is the new oil...
Aug 18, 2021•21 min•Ep. 10
Food wastage is one of the key problems that the hospitality industry faces. Wasted food increases your costs considerably, and Trinity’s company aims to help hospitality business owners tackle this problem with technology. Today, we’re joined by Trinity Bond, Founder-Director at EnviroChill, and a proud Coffee Commune member. Her goal? To help hospitality business owners increase profitability by minimising food waste. She reveals some interesting stats on just how much wasted food costs hospit...
Aug 12, 2021•16 min•Ep. 9
Phil shares his tips and tricks to help us better look after our mental and physical health during lockdown, as well as his family's. Actionable advice like having a routine, meditation tips, stay connected with your friends and family, be in service of people or practice gratitude, these tips will help you maintain a healthy mindset for you and the people around you. Please connect with us for coming on board as a sponsor or sharing feedback about how we can make the show better for you by drop...
Aug 04, 2021•10 min•Ep. 8
Packaging is all around us, even though we tend not to notice it. Often, the packaging is what nudges us into making a purchase. In this Coffee Commune episode, we are joined by Joel Farrell, Director at Coffee Bags Direct and a proud CoffeeCommune member as he shares his views on the packaging and the coffee industry. Joel talks about a wide range of topics from eco-friendly packaging to delivering coffees using a drone. If you’re someone who loves to learn about business, this episode is for y...
Jul 15, 2021•28 min•Ep. 7
Today we’re joined by Nathan Schokker, President of the Brisbane Junior Chamber of Commerce (BJCC) and a Coffee Commune member. Phil and Nathan engage in an interesting conversation about everything from the importance of face-to-face interaction to Nathan’s life-changing experience. In this episode, Nathan and Philip talk at length about how people can be the most challenging as well as the most rewarding part of business. Nathan even shares his own experiences to shed light on how to tackle pr...
Jun 30, 2021•20 min•Ep. 6
Do you feel your business could do better when it comes to bookkeeping? Bookkeeping can keep you informed about the status of your business and help you make educated decisions. In today’s episode, we are joined by Aiza Appleby, Founder and Director at Balance Business Bookkeeping Ltd and a proud Coffee Commune member, who helps business owners (particularly café owners) stay on top of their accounting records. Aiza explains why bookkeeping is not glorified data entry and how it can play an inst...
Jun 14, 2021•9 min•Ep. 5
Insurance can be a grey area for many business owners. If you are trying to navigate insurance products for your business, this episode is for you. Joining us today on the Coffee Commune podcast are proud Coffee Commune members Mike and Kirsty from Stellar Insurance. Emergencies can show up unannounced and put your business in a tough spot. As Kirsty highlights, if you want to protect your assets and livelihood, general insurance can give you peace of mind. It’s essential that you have a good br...
May 18, 2021•12 min•Ep. 4
Is there a ‘silver bullet solution’ for your financial despondencies? The perplexity is understandable, especially with COVID exacerbating the financial vulnerability of businesses. Managing money requires inputs and insights from experts. So today, we have with us Barry Wilkinson, Director at SW Brokerage, and a proud Coffee Commune member. When looking for financing, you want someone who focuses on your best interests and not the lending institution’s interests. This is where Barry and SW Brok...
Apr 09, 2021•19 min•Ep. 3
Are you struggling to find efficient staff members for your café? Well, so are a lot of other hospitality business owners. In today’s episode, we have Michael Chettle, Director at Barista Depot and a Coffee Commune member, who runs a registered hospitality training organisation that trains front-of-house and kitchen staff. He helps hospitality business owners find trained staff so they never have to look too far. How often have you invested valuable time and resources in marketing for a vacancy,...
Mar 25, 2021•13 min•Ep. 2
Have you wondered how to streamline the processes for your hospitality business? In today’s episode, we are joined by Chewie Choo, Director at Innovators Direct (and a proud Coffee Commune member), who helps hospitality business owners across the business timeline with solutions for all problems from stock management to payroll. Innovators Direct even goes a step further and helps businesses with setting up everything right down to gas and electricity. Especially in times as challenging as the o...
Mar 14, 2021•14 min•Ep. 1
Welcome to the Coffee Commune Podcast, where the coffee community comes to collaborate. The Coffee Commune podcast showcase Coffee Commune members, learning through their stories, understanding the problems they are solving in the market, how do they approach their biggest challenges, and their biggest fears. Join our host, Phillip Di Bella , Founder and Managing Director of the Coffee Commune, and remember to rate, share and review this podcast on your favourite app. To find out more about us v...
Mar 05, 2021•2 min•Ep. 1
