The best of 2022
Dec 30, 2022•47 min•Season 4Ep. 9
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Episode description
Our penultimate episode sees us looking back on some of our favourite people, places and products from the past 12 months including:
Simone Caporale & Marc Alvarez
Drew Fleming
Giacomo Gianotti
Dan & Joe Schofield
Chicago
15ml cognac
15ml triple sec orange liqueur
2 dashes Angostura Aromatic Bitters
1 brown sugar cube
100ml Champagne or sparkling wine to top
Orange peel garnish
Method:
Drop the sugar cube into a champagne coupe or flute and a couple of dashes of the Angostura Aromatic Bitters on to it. Add the cognac and and triple sec. Carefully top up with the Champagne or sparkling wine. Squeeze the orange peel over the drink to express the oils and discard.
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