10.2 Now We’re Cooking with Electricity! Chef Christopher Galarza on Decarbonizing Culinary Spaces
Oct 07, 2025•33 min•Season 10Ep. 2
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
Whether you are an amateur in the kitchen or a professional chef, electrification is a gouda option! In this episode, Chef Christopher Galarza, an expert in cooking with electric and induction technology, explains to co-hosts Daniel and Alison why he does not play with fire in his restaurants or at home. Chef Chris’s leadership at Forward Dining Solutions and EcoChef recently earned him a spot on the 2025 Grist 50 list.
Show notes:
- I Made the Switch from Gas to Electric Cooking. Here’s Why I Love My New Induction Stove (article): https://www.eesi.org/articles/view/i-made-the-switch-from-gas-to-electric-cooking-heres-why-i-love-my-new-induction-stove
- Smart Home, Green Home (2025 Clean Energy EXPO Panel): https://www.eesi.org/expo2025smarthome
- Benefits of ENERGY STAR (Rapid Readout): https://www.eesi.org/briefings/view/051625rapidreadout
For the best experience, listen in Metacast app for iOS or Android