Resilience + Reinvention with Canlis Restaurateurs

In any uncertain time there, we can both feel anxious, upset, curious and we can also look for opportunities. Opportunities for reinvention, for connection, and community in ways we haven't seen before.

That's the theme of today's episode with some of my good friends Mark and Brian Canlis + James Beard Award Winning Chef Brady Williams in a conversation we recorded for CreativeLive TV.

Mark and Brian run an iconic restaurant in Seattle named Canlis. It's been a family business for over 70 years. Faced with these uncertain times, they share how they've reinvented their business 3 times over the last couple of months. No matter what industry you're in, their story of overcoming obstacles, problem solving and heart is wisdom for all of us.

Enjoy!

Today's episode is brought to you by CreativeLive. CreativeLive is the world's largest hub for online creative education in photo/video, art/design, music/audio, craft/maker and the ability to make a living in any of those disciplines. They are high quality, highly curated classes taught by the world’s top experts -- Pulitzer, Oscar, Grammy Award winners, New York Times best selling authors and the best entrepreneurs of our times.