Beyond the Expiration Date: Rethinking Shelf Life and Distribution
Mar 13, 2025•39 min•Season 2Ep. 10
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Episode description
Mitigating the increase of global food waste is a constant challenge for supply chains and consumers alike. That’s why we invited Professor Linda Dunn to share her strategies and excitement about cutting-edge supply chain technology that can help with perishable goods’ inventory and distribution.
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