The Celiac Project Podcast - Ep 56: 2 Guys Talking Gluten Free
Feb 08, 2017•31 min
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Episode description
Mike and Cam discuss the need for more consistency for gluten free labeling, and the need for a worldwide standard level of accepted parts per million. They look at the fact that there are some promising changes on the horizon as scientists have come up with a "universal gluten cross-contamination checklist" for use in the food service industries.
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