How Does Chicago Fare on the World Culinary Stage?
Jul 14, 2015•1 hr 5 min
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Episode description
Host Elysabeth Alfano of The Dinner Party To Go podcast sits down with Chefs John Manion, Carrie Nahabedian and Takashi Yagihashi to find out, just two months after the James Beard Awards celebrated its 25th anniversary in the Windy City, how Chicago fares on the world culinary stage.
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