Marie Bellet joins me on The Catholic Foodie Show today. Singer, songwriter, mother of 9, a woman of deep faith, Marie shares her experiences with me on the importance of family meals. Pour a cup of coffee or tea and join us around the table for a delightful conversation that is sure to inspire you in your own family life. Full show notes are available at CatholicFoodie.com ....
Chef Frank Brigtsen joins me on The Catholic Foodie Show today to talk about his New Orleans restaurant, Brigtsen's , which is celebrating 29 years in business this year, and the instrumental influence of his friend and mentor Chef Paul Prudhomme . Listen as Chef Frank shares some of his personal reflections on the life and good work of Chef Paul Prudhomme . Full show notes – and links to the restaurants and some recipes – can be found at CatholicFoodie.com ....
Daniel Schumacher, editor-in-chief of Louisiana Cookin' magazine , joins me on The Catholic Foodie Show today to discuss Louisiana Cookin' magazine and the release of its first cookbook, Louisiana de Mer. Also on the show, Daniel gives us an inside peek at the Louisiana Chefs to Watch event taking place on Monday, October 19. Be sure to listen for a chance to win a free copy of Louisiana de Mer ! Full show notes available at CatholicFoodie.com ....
Erin Franco of HumbleHandmaid.com joins me on The Catholic Foodie Show today to talk about faith, marriage, family, family dinner, and Domestic Church. We also marvel at the grace of God that touches hearts through "charitable vulnerability." I'm thrilled to share this conversation with you. You can find the full show notes at CatholicFoodie.com .
Ever wondered how you can become more happier? What you can do to increase your joy, gratitude, and contentment? Dr. Christopher Kaczor, author of The Gospel of Happiness , joins me on The Catholic Foodie Show today to share with us key insights to how practicing our faith can make us happier. Listen in and enjoy! Full show notes can be found at CatholicFoodie.com .
On The Catholic Foodie Show today: Pope Francis, the Family, and Wasting Time. What was it like to cook for – and serve a meal to – Pope Francis? We'll find out today! Also, we cover some of the Pope's comments on the family, and I share a recipe for Cajun Macaroni and Cheese! You won't want to miss this! Full show notes at CatholicFoodie.com .
On the show today... Pope Francis is coming to the United States! We talk about the importance of this visit and the upcoming Year of Mercy. I also share with you 10 must-try foods from Argentina and ask YOU a question... If Pope Francis came to your house, what would you cook for him? Call me at 985-635-4974 and give me your answer and I'll be sure to play it on the show! Full show notes available at CatholicFoodie.com . #PopeintheUS
Catholic speaker and author Gary Zimak joins me on The Catholic Foodie Show to talk about the answer to anxiety. Does anxiety have you by the throat? Are you worried or fearful about global crises... or even about "normal" things like paying the bills and putting food on the table? If so, listen in to The Catholic Foodie Show today as Catholic speaker and author Gary Zimak joins me to discuss the answer to anxiety. Full show notes available at CatholicFoodie.com ....
What exactly is skim milk? That, Alton Brown & Shrimp Bisque on The Catholic Foodie Show today. Full show notes can be found by clicking here: CatholicFoodie.com .
Food Network began airing Good Eats back in July of 1999. That was 16 years ago! Since then, Alton Brown has produced 249 episodes over 14 seasons. In 2011 we said goodbye to one of my favorite cooking shows: Alton Brown’s Good Eats . Today we reach back into the archives of The Catholic Foodie podcast to listen to my tribute to the fun and quirky Good Eats . Full show notes can be found by clicking here: http://catholicfoodie.com ....
Back-to-School #Recipe Ideas on the show today... including what to do with all those fresh summer tomatoes, how to pickle summer veggies, and several fun and new seasoning options for grilled or roasted chicken. All easy-peasy recipes to help feed your family healthy and delicious food during the busy back-to-school transition. Full show notes and recipes available by clicking here: CatholicFoodie.com .
On today's show we continue our conversation about the readings from Sunday's Mass – Jesus' Bread of Life discourse from John, Chapter 6 – and I share with you suggestions on how to make your grocery dollars stretch. You can save money by regrowing your vegetables... in water! That's right. Lettuces, green onions, cabbages and more can be regrown in containers of water in your kitchen. Full show notes are available by clicking here: http//CatholicFoodie.com ....
Bread from Heaven and French Baguettes… Today on The Catholic Foodie Show we talk about the readings from yesterday’s Mass and what they could mean for me and you. We also talk French Baguettes with a recipe from my friend Craig Poirier. Full show notes, including the recipe, are available by clicking here: CatholicFoodie.com .
PART 2 - Sunday's Mass readings were all about feeding and being fed. From Elisha's multiplying food and feeding 100 people in the Second Book of Kings to Jesus feeding the 5000 in the Gospel of John, we are reminded – as the Responsorial Psalm tells us – that "the hand of the Lord feeds us; he answers all our needs." Full show notes can be found at CatholicFoodie.com .
Sunday's Mass readings were all about feeding and being fed. From Elisha's multiplying food and feeding 100 people in the Second Book of Kings to Jesus feeding the 5000 in the Gospel of John, we are reminded – as the Responsorial Psalm tells us – that "the hand of the Lord feeds us; he answers all our needs." Full show notes can be found at CatholicFoodie.com .
Feedback from Angela Sealana, the conclusion of my interview with Baking Steel founder and creator Andris Lagsdin, plus pizza topping combination suggestions! Listen to the show for all the details. Full show notes can be found by clicking here: CatholicFoodie.com .
St. Bonaventure, Our Lady of Mount Carmel, Jesus, reviews and blog posts about The Catholic Foodie , AND money-saving tips for summer eats. All this and more on The Catholic Foodie Show today! Full show notes available by clicking here: CatholicFoodie.com .
Technical difficulties, Monday morning foggy-headedness, and simply having too many things on my plate, make this one of the most challenging shows that I have done. Still, I think that the love of God and the goodness of pizza still shine through. The second half of the show contains excerpts from an interview I did a couple of years ago with my friend Andris Lagsdin, the founder and creator of the Baking Steel. Lots of good info – and good stories – here, folks, for those of you who love to ea...
I share some of my culinary catastrophes on the show today... at least when it comes to grilling. More talk of early culinary mentors, and I share a my recipe for Lebanese Stuffed Squash, also known as Kousa Mahshi . Full show notes are available by clicking here: CatholicFoodie.com .
Hot on the heels of my interview on Catholicism Live! last night we tackle the questions of gluttony, fasting and abstaining from meat on Fridays throughout the year on today's show. I also supply you with resources for your life of faith and your kitchen counter. Listen in! Full show notes are available by clicking here: CatholicFoodie.com .
What's your favorite "funky food?" You know, weird food combinations... Bananas and peanut butter, or as a friend of mine shared... anchovy paste on grapefruit! Got a funky food combination that you like? We're talking all about it today on The Catholic Foodie Show! Listen in! Full show notes available at CatholicFoodie.com .
Emeril Lagasse is one of my earliest culinary inspirations. Today we talk about one of Emeril's earliest cookbooks, written with Marcelle Bienvenu: Louisiana Real & Rustic . Full show notes can be found at CatholicFoodie.com .
The average American family wastes over $640 a year in food. Are there ways to reduce that number? You bet there are! And today we talk ideas on how we can better plan our meals, our shopping, and reduce food waste. Listen in! Detailed show notes are available at http://CatholicFoodie.com .
Welcome to The Catholic Foodie Show on You-supported Real Life Radio. I’m your host Jeff Young, The Catholic Foodie and since the 4th of July is just a couple of days away, I think it’s appropriate that we talk 4th of July recipes.
Welcome to The Catholic Foodie Show on You-supported Real Life Radio . I’m your host Jeff Young, The Catholic Foodie and today I want to talk with you about one of my favorite cookbooks… My Family Table by Chef John Besh ....
Today I catch you up on some recent happenings in and around my kitchen. We talk biscuits today… Drop Biscuits, and I give you a recipe for Drop Biscuits...
Today I rebroadcast my interview with John Schimm on The Catholic Foodie Show on Real Life Radio. John and I talk about Sr. Augustine and how she helped...
Yesterday I had the pleasure of interviewing Ian Rutherford of Aquinas & More Catholic Goods about his Catholic cookbook sale. Not only is Ian offering 15%.
Chef and food writer Marcelle Bienvenu talks summer cooking with fresh vegetables and Gulf seafood, and I share with you a recipe for Shrimp and Okra Gumbo.
Chef Amy Sins of Langlois in New Orleans joins me on The Catholic Foodie Show today on Real Life Radio, and we talk food, family and following your passion.
