CF183 - Catholic Food Bloggers Talk Food and Faith with Loyola Press
Dinner Lab, Supper Clubs, Pope Francis Documentary, Life Is Meals, Thai Food, quick way to peel garlic, and Alton Brown's Recipe for Turkey Gravy...
Nov 18, 2013•39 min
The Catholic Foodie
The Catholic Foodie... Where food meets faith!
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Episodes
CF182 - Dinner Lab and Supper Clubs
Dinner Lab, Supper Clubs, Pope Francis Documentary, Life Is Meals, Thai Food, quick way to peel garlic, and Alton Brown's Recipe for Turkey Gravy...
Nov 17, 2013•57 min
CF181 - Part 2: Finding God in All Things, Including the Kitchen
We continue our conversation with Rosemary Lane of Loyola Press about the Food and Faith series, celebrating the ways that we...
Nov 10, 2013•47 min
CF180 – Part 1: Finding God in All Things, Including the Kitchen
Loyola Press kicks off it's Food and Faith series today, celebrating the ways that we express our faith through the culinary arts...
Nov 10, 2013•39 min
CF179 – Chris and Angela Faddis: It Is Well
Chris Faddis joins us today to encourage us to never forget that God is always faithful. After the death of his wife...
Nov 10, 2013•54 min
CF178 – Table and Altar: The Blessing of Being Around the Table
A brand new episode of The Catholic Foodie where I discuss the importance of family meals and gathering around the table with...
Nov 09, 2013•56 min
CF177 – Chef Anthony Scanio and Emeril's Delmonico
Cooking is about transformations, writes Scanio. It’s about taking simple ingredients, and, through various cooking processes...
Oct 24, 2013•54 min
CF176 - Louisiana Kitchen and Culture Magazine at Emeril's Homebase
We joined Susan Ford, publisher of Louisiana Kitchen and Culture Magazine at Emeril's Homebase for the Holiday issue photo shoot...
Sep 28, 2013•57 min
CF175 - Chef Matt Murphy and The Irish House in New Orleans
Miraculously healed of a deadly blood disease in 2009, Chef Matt Murphy went on to open The Irish House in New Orleans in 2011...
Sep 22, 2013•53 min
CF174 - Ye Olde College Inn – Food, Faith, Family in New Orleans
Ye Olde College Inn is a classic New Orleans family-owned neighborhood restaurant. It's farm to table approach makes it one of the...
Sep 06, 2013•54 min
CF173 - Back to School with Sherrí Hansen and Culinary Kids
The lazy days of summer are gone and school is back in full swing. But it is still possible to put good food on the family table...
Aug 30, 2013•55 min
CF172 - Chef Joe Smith and Cafe Reconcile
Chef Joe Smith is passionate about cooking. He just celebrated 10 years of service at Cafe Reconcile in New Orleans. Listen as we...
Aug 12, 2013•49 min
CF171 - Chef Justin Devillier and La Petite Grocery
We did not know it at the time, but Chef Justin Devillier was tapped by Bravo to compete on Top Chef New Orleans. Listen in as...
Aug 09, 2013•53 min
CF170 - The Baking Steel Revolutionizes Home Pizza-Making
We are talking jazz brunches in New Orleans and jazz music with singer Kitty Cleveland. New Orleans is known as the birthplace of jazz...
Jul 28, 2013•53 min
CF169 - Lisa Hendey - Catholic Mom and Catholic Tourist
Lisa Hendey is probably best recognized as the founder and editor of CatholicMom.com. She recently started a new project: CatholicTourist.com.
Jul 26, 2013•50 min
CF168 - Summer Cooking with Marcelle Bienvenu
On the show we talked with Marcelle about fishing and all the fresh Gulf shrimp and crabs that are available during the summer months.
Jul 23, 2013•58 min
CF167 - A Classic New Orleans Jazz Brunch with Kitty Cleveland
We are talking jazz brunches in New Orleans and jazz music with singer Kitty Cleveland. New Orleans is known as the birthplace of jazz...
Jul 04, 2013•1 hr 13 min
CF166 - Cafe Reconcile and Greek Fest New Orleans
There are many ways to look at that statement, but Cafe Reconcile takes an approach to “Feed Your Soul!“ that is very similar to The Catholic Foodie and to...
Jun 21, 2013•53 min
CF165 - Chef John Besh and Around the Table Food Show
Chef John Besh joins us to talk about the importance of family meals, healthy food, and his passionate plea for home cooking. Monsignor Christopher Nalty joins us too.
May 25, 2013•55 min
CF164 - A Recipe for Joy
Recipe for Joy is an inspiring story, one that can help all of us find joy in the midst of a hectic life that often dishes out suffering and heartache when we are really hungry for love.
May 06, 2013•43 min
CF163 - Around the Table Radio - Louisiana Seafood
This broadcast of Around the Table radio aired on April 19 2013. Guests join us to talk about Louisiana Seafood.
Apr 23, 2013•48 min
CF162 - Debut Broadcast of Around the Table Radio Show
This is the debut of Around the Table radio show that aired for the first time last Friday. It will have its own podcast feed soon. Enjoy!
Apr 19, 2013•45 min
CF161 - Around the Table Radio and The French Quarter Festival
Around the Table radio show and the French Quarter Festival. The world's largest jazz brunch features over 60 local restaurants serving Cajun and Creole cuisine...
Apr 16, 2013•58 min
CF160 - The Alligator and the Archbishop: A Lenten Tail?
Did You Hear the One About the Alligator and the Archbishop? It all started on Ash Wednesday. Archbishop Aymond clarified that it’s OK to eat alligator on Fridays in Lent. Included in this episode is an interview I did that aired on NPR.
Mar 14, 2013•31 min
CF159 - Louisiana Caldo for Sunday Supper
Louisiana Caldo is a thick, nourishing soup that is traditional to the Isleños… settlers of St. Bernard Parish (outside of New Orleans proper) who came from the Canary Islands over 200 years ago. It’s not a gumbo, yet it is thick, hearty and nutritious. It features two unique ingredients: mustard greens and pickled pork.
Feb 25, 2013•33 min
CF158 - Alligator, Chicken Stock, and Bacon Grease. Oh My!
The last few days the Louisiana alligator has been in the media spotlight. Again. But this time it’s not because someone is screaming, “Choot ‘em! Choot ‘em!” Instead folks are screaming, “Cook ‘em! Cook ‘em!” On Fridays in Lent, that is.
Feb 18, 2013•33 min
CF157 - Bring Lent to Life: The CRS Rice Bowl
When I was a child Lent was all about ashes, fish sticks, the Stations of the Cross, and the Rice Bowl. In those days it was called “Operation Rice Bowl,” and I remember the excitement I had every Lent as I assembled my bowl and marveled at the fact that I could do something that would help suffering people...
Feb 15, 2013•15 min
CF156 - Ash Wednesday, Lent, Fasting, and Pretzels
From Fat Tuesday to fat pretzels, carnival season and Mardi Gras are now over. Lent is here. And that is a good thing. Life if full of seasons and there is a time for everything. We turn now from our revelry and rejoicing to face our own shortcomings and sinfulness, and to acknowledge our deep need for a Savior.
Feb 14, 2013•28 min
CF155 - Blood Orange Vodka Martinis for SundaySupper
The Blood Orange Vodka Martini recipe that I am going to share with you today is not, in the strict sense, a martini at all. It is so named solely because of the glass in which it is served. A Martini glass.
Feb 11, 2013•21 min
CF154 - Braised Cabbage with Beer and Creole Mustard
This is cabbage season. Cabbage is usually available from late fall through the winter. Cabbage is abundant and cheap. It can be served as a side or as a main dish. That means cabbage is an excellent choice for Fridays during Lent too.
Feb 09, 2013•33 min
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