Slice of Wisconsin: Exploring Homemade Bread - podcast episode cover

Slice of Wisconsin: Exploring Homemade Bread

Jun 18, 202442 minSeason 1Ep. 234
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Episode description

The Cabin is presented by the Wisconsin Counties Association and this week we’re featuring Eau Claire County; https://bit.ly/3qsEnIR

The Cabin is also presented by Jolly Good Soda; https://bit.ly/3TSFYY4

Campfire Conversation:

We're diving into the delightful world of homemade bread across Wisconsin. We'll explore a variety of bread options, from artisanal sourdoughs to traditional hard rolls, and discuss the unique techniques and ingredients that make each one special. Whether it's the simplicity of flour, water, and salt or the addition of locally sourced ingredients, we'll uncover the secrets behind some of the best homemade breads in the state. Join us as we share our favorite finds and offer tips on where to discover these delicious loaves. Get ready for a mouthwatering journey through Wisconsin's homemade bread scene!

 

Inside Sponsors:

Best Western; https://bit.ly/3WVAD6J

Enbridge; https://bit.ly/48L2KYW

Praise in the Pines; https://bit.ly/Praise_in_the_Pines

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