Episode 124 | exBEERience: Lager Fermentation
Jan 28, 2020•1 hr 20 min
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Episode description
Traditionally, lager beers are fermented cool then stored for a fairly long amount of time, which is believed to be an important component to creating the proper characteristics. In this episode, contributor Cade Jobe joins Marshall to discuss their experiences using various lager fermentation methods, from traditional to the most blasphemous.
*Audio fixed*
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