Episode 033 | Brewing With Roasted Grains
Mar 26, 2018•1 hr 9 min
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
Necessary for styles such as Brown Ale, Porter, and Stout, roasted grains impart flavors of coffee, chocolate, ash, and nuts. They can also be used to impart a brilliant red color styles like Irish Red Ale. In this episode, contributor Matt Del Fiacco joins Marshall to give this arguably neglected ingredient the attention it deserves, discussing the various types of roasted grains as well as some exBEERiments they’ve done.
| Relevant Articles |
Full Mash vs. Capped At Vorlauf
Cold Steeping vs. Full Mash
Roasted Barley vs. Black (Patent) Malt
Carafa Special II vs. Chocolate Malt
For the best experience, listen in Metacast app for iOS or Android