Episode 024 | The Impact of Post-Fermentation Oxidation
Jan 23, 2018•1 hr 5 min
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Episode description
Purported as being responsible for beer staling and reduced shelf-life, oxidation that occurs once fermentation is complete, typically during packaging, can be difficult to avoid and is the bane of many a brewer's existence. In this episode, contributor Malcolm Frazer joins Marshall to discuss post-fermentation oxidation, ways it can be avoided, and some exBEERiments they've performed on this oft discussed brewing variable.
| Relevant Articles |
Normal vs. High Oxidation At Kegging
Normal vs. High Oxidation At Kegging - Impact of Age & Storage Temp
Flushing With CO2 vs. Direct Filling When Bottling From Kegs
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