The Brü Lab

Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!

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Episodes

Episode 004 | Malt Metabolomics w/ Harmonie Bettenhausen

Joining Cade this week in The Brü Lab is research assistant and Ph.D. candidate in the Heuberger Lab at Colorado State University, Harmonie Bettenhausen, to discuss her work on the fascinating subject of malt metabolomics. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Variation in Sensory Attributes and Volatile Compounds in Beers B...

Mar 10, 2021•53 min

Episode 003 | Lactic Acid Producing Yeast w/ Dr. Matt Farber

Dr. Matt Farber from the University Of The Sciences Brewing Science Certificate Program joins Cade in The Brü Lab to talk about a novel lactic acid producing yeast called GY7B. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | GY7B: a novel yeast species capable of bacteria-free sour beer production Impact Of Open Fermentation On Kettle...

Mar 03, 2021•1 hr 1 min

Episode 002 | Comparing Mash Methods w/ Dr. Glen Flox

Joining Cade in The Brü Lab this week is Dr. Glen Fox to talk about his research comparing various mash methods and liquor-to-grist ratios using infrared spectroscopy. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Infrared spectral analysis of sugar profiles of worts from varying grist to liquor ratios using infusion and ramping mas...

Feb 24, 2021•1 hr 13 min

Episode 001 | Diminishing Returns Of Heavy Dry Hopping w/ Dr. Tom Shellhammer

Host Cade Jobe welcomes Dr. Tom Shellhammer into The Brü Lab to discuss his team's research on diminishing returns of heavy dry hopping. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Impact of static dry‐hopping rate on the sensory and analytical profiles of beer Dry Hop Saturation xBmt by Brülosophy...

Feb 17, 2021•57 min

Episode 000 | Introducing The Brü Lab

Welcome to The Brü Lab! Hosted by Brülosophy contributor Cade Jobe, this new podcast on the Brülosophy network will take listeners into the lab with brewing scientists to discuss research they've completed. Please subscribe to the show now and let us know what you think by leaving a rating and review!

Dec 28, 2020•13 min

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