Episode 028 | Exploring Beer Freshness Using Electron Spin Resonance w/ Dr. Mangethe Zwane
Sep 01, 2021•1 hr 17 min
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
This week, Cade welcomes Dr. Mangethe Zwane from FlavorActiv into the lab to discuss his work using electron spin resonance (ESR) to study beer freshness.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| Read More |
Measuring the Shelf Life of Beer Using MicroESR Technology and the Beer Freshness Program
Cold-Side Oxidation: Impact Of Age And Storage Temperature xBmt
Cold-Side Oxidation: Impact Of Dosing Beer With Sodium Metbisulfite xBmt
For the best experience, listen in Metacast app for iOS or Android