Why New York Bagel and Pizza Recipes May Change
May 22, 2026•13 min•Ep. 2363
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
Julia Moskin, food reporter for the New York Times, talks about New York's proposed ban on potassium bromate, a flour additive that gives New York pizza and bagels their distinct textures—and a possible carcinogen in humans.
Photo: ESPN invites fans to get a bite of the NBA action at PopUp Bagels ahead of season tip-off on October 22, 2025 in New York City. (Photo by Roy Rochlin/Getty Images for ESPN)
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
For the best experience, listen in Metacast app for iOS or Android