How Fruit Is Getting Sweeter
Jun 26, 2026•18 min•Ep. 2461
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Episode description
Ellen Cushing, staff writer at The Atlantic, talks about her reporting on how the American produce aisle is increasingly offering fruits that are sweeter than ever, including Sumo citrus and Cotton Candy grapes.
Photo: 11 March 2026, Hesse, Frankfurt/Main: A clementine lies on a table. Photo: Michael Brandt/dpa (Photo by Michael Brandt/picture alliance via Getty Images)
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