'Cane Sugar' vs High Fructose Corn Syrup
Jul 29, 2025•26 min•Ep. 1511
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
Coca-Cola announced it will offers some "cane sugar" offerings in response to pressure from Pres. Trump. Marion Nestle, professor of nutrition, food studies, and public health emerita at NYU and the author of many books, including the forthcoming, What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters (North Point Press, 2025), talks about the chemical differences and perceived differences of the two sweeteners.
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
For the best experience, listen in Metacast app for iOS or Android