100 Years of 100 Things: Pizza - podcast episode cover

100 Years of 100 Things: Pizza

Aug 05, 202417 minEp. 545
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Episode description

For our ninth thing in our centennial series, Ian MacAllen, Italian-American food expert and author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, 2022), covers the history and development of a beloved New York City food: pizza.



 


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