Plant-based foods
Oct 17, 2019•28 min
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
How can business benefit from the popularity of vegetarian and vegan products in supermarkets and restaurants? One in eight of us identifies as vegetarian or vegan, but that's not enough to have boosted the market so significantly. So what is happening and is it sustainable? Evan Davis and guests discuss.
GUESTS
Kevin Brennan, CEO Quorn
Tommaso Chiabra, venture capitalist and CEO Tommaso Chiabra Holdings
Rachel Hugh, Co-founder, The Vurger Company
Producer: Julie Ball
For the best experience, listen in Metacast app for iOS or Android