Navigating the Shift from a 900 Room Hotel to a Charming B&B

Welcome to Boostly Podcast Episode 706 In this episode of the Boostly podcast, Harro, the owner of a bed and breakfast establishment called The Hive at 52, discusses his hospitality career and his transition to running his own business. Having worked in hospitality for over 20 years and running his own B&B for 10 years, Harrow shares valuable insights on how to handle guest reviews, the importance of doing the basics right, and how sustainability is a defining feature of his business. He reveals that a significant 80% of his bookings are direct, with guests attracted mainly by good reviews and his regular presence on social media. Currently based in Cheshire, England, Harrow also talks about his plans for the B&B and shares a key piece of advice: 'In with love, out with stress.' Www.thehiveat52.co.uk https://www.instagram.com/THEHIVEAT52BNB https://Boostly.co.uk https://Boostly.co.uk/5steps https://instagram.com/boostlyuk https://Boostly.co.uk/podcast