135 – Seed oils vs. beef tallow, with Unbiased Science

Is beef tallow a healthier alternative to seed oils? Why have seed oils become the latest diet villain? And how did we get to the point that people are walking into restaurants with their own beef tallow and asking for chefs to cook with that instead? In this special collaborative episode with the Unbiased Science podcast, Dr. Chris Labos speaks with Drs. Jessica Steier and Sarah Scheinman about the state of food science. 

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Editor:    Robyn Flynn

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Obviously, Chris is not your doctor (probably). This podcast is not medical advice for you; it is what we call information.

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