S1 Ep 4: Boomtown Biscuits & Whiskey Cincinnati, OH
Sep 24, 2021•35 min•Season 1Ep. 4
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Episode description
The Soul Food Scholar, Adrian Miller, interviews Chef Christian Gill, owner-chef of Cincinnati's Boomtown Biscuits & Whiskey.
With the help of our friends at the Lee Initiative and the Southern Restaurants for Racial Justice Coalition, we announced the 71 Fellows of the Black Kitchen Initiative Black-owned restaurant grants. With this podcast, we dive a little deeper into 6 of their stories. Learn more about the Black Kitchen Initiative at BlackKitchenInitiative.com
Cover art by Lo Harris.
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