BONUS: DC Black Restaurant Week Opens Doors For Black-Owned Eateries

Lots of big cities have a restaurant week. But, Washington DC is about to have a Black Restaurant Week. Why is that important? Peter Ogburn talks to Jamila Robinson from USA Today about the opportunities that black owned restaurants can get from this. Plus, isn't all food political? And when you really think about it, MOST of the food traditions that we celebrate here in America come from black foodways.

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