Wit and Wine: An Inside Look with Laura DePasquale - Pt. 6

Welcome.

Welcome to The Best 5 Minute Wine Podcast with Forrest Kelly. We close out our interview with Laura DePasquale of senior vice president of commercial operations for artisanal wines at Southern Glaciers wine and spirits. Is there something, Laura, that we didn't cover that you would like to maybe highlight as we say goodbye? The Best 5 Minute Wine Podcast Yeah.

I think that one of the most important things to understand about our industry is that specifically for wine is that this is an agricultural product. This is farming. This is especially when you're dealing with artisanal wineries and fine wineries. They're farming correctly and they're doing what's great for the environment. And I think that this is incredibly extraordinarily important.

I think as well, what we do is really based on what the customer is telling us, you know, what the consumer is asking us for. If the consumer tells us that they love Pinot Noir, then we're going all in on Pinot Noir. We're responding to what the consumer wants.

And I think the other thing to understand is about our industry is that there's so much, there's so many products, and it's an industry that's constantly evolving and creating opportunity for jobs here in the United States, where most of these companies are family owned, whether there are distributors. In fact, all the distributors are family owned except for one. And these are homegrown jobs and homegrown career paths.

And it's not necessarily an industry that people think about like, oh, I'm going to go get my business degree because I want to go into the spirit or fine wine business.

But there's incredible opportunity, and we're always looking for super talented, innovative, smart people to join. If joining Southern Glazier's wine and spirits sounds like a possibility, well, head to the website. It's Southern Glaziers with azglazers.com careers. Click the tab that says search jobs. Boom. There you go, 477 results. Give it a shot.

The one thing I do want to emphasize is that the industry did have a, had a very sexist bias perspective for a long time. And I just want to say that having spent a long time in the industry now, it is dramatically different. And it's a, it's a pleasure to be part of it. Can we tell Hollywood that I've, like the last three movies that I've watched. The only expert in the room when it came to pouring wine, as everybody's gathered around for that warm, fuzzy talk is, is the guy pouring the wine?

It's like, I know yeah. Everybody else is idiots. Yeah, I know. It kills me. You know what else kills me? And of course I noticed this is when somebody like, there's a scene and somebody's drinking a glass of wine, and the levels of the glass are different, right? Because of poor editing. It's like, how did you not notice that? That's funny. I'm gonna have to watch that now to see those little oddities. Wonderful. Oh, man, you've been great. Super. Thank you so much. You're welcome.

Thank you, Laura. Okay. Welcome to The Best 5 Minute Wine Podcast with Forest Kelly. From the sea to the glass, wine has a pass from Bordeaux to Napa, from Sauvignon to Malo, we look for adventure at wineries around the globe. The Best 5 Minute Wine Podcast. Please like and follow. We've got a couple extra seconds, so I wanted to suggest a podcast for you.

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