Teagasc Researcher Colin Byrne joins Catherine Egan on this week’s Beef Edge podcast with an update on the Maternal Herd in Teagasc Grange Co. Meath. Colin give a background to the herd and outlines the future research being carried out, plus he discusses this year’s weanling performance and the management over the coming winter. For more episodes from the Beef Edge podcast, visit the show page at: https://www.teagasc.ie/thebeefedge Produced on behalf of Teagasc by LastCastMedia.com...
Nov 16, 2022•13 min•Ep. 148
Teagasc Beef Specialist Aidan Murray joins Catherine Egan on this week’s episode of the Beef Edge podcast with some top tips on managing nutrition with high feed costs this winter. Aidan outlines the current position with feed availability this winter and discusses the various options. This year, he explains, it’s very important for farmers to test silage in order to reduce costs as much as possible. Aidan also describes how to take a silage a sample from a pit or bales and he discusses the targ...
Nov 09, 2022•15 min•Ep. 147
With heavy rainfall across the country, a lot of cattle were housed over the past fortnight. Natascha Meunier from Animal Health Ireland, joins Catherine Egan on this week’s Beef Edge podcast to discuss the key parasites farmers should keep in mind this winter, what you should be treating for, when to dose and which product to use. Natascha also discusses fluke, worm and lice treatments and she outlines the Beef Health Check report analysis findings and how farmers can access their report. For m...
Nov 02, 2022•12 min•Ep. 146
Teagasc’s Michael Fagan is on this week’s Beef Edge podcast to give an update on the Newford Demonstration Farm in Athenry Co. Galway, with an insight also into the heifers that were finished. To date, 83% or 33 out of the 40, 2021-born beef heifers have now been sold at an average age of 17 ½ months, or 527 days of age. Heifers were drafted off grass with no concentrate supplementation provided since turnout. All 2022-born progeny have now been weaned. The male weanlings (60), which well outnum...
Oct 26, 2022•15 min•Ep. 145
As part of Sustainability Week, Teagasc Farm manager of the Kildalton suckler herd, John O’Connor, joins Catherine Egan on this week’s Beef Edge podcast with a focus on calving at 24 months which also helps to reduce emissions. The stock on display at the Teagasc stand at the Ploughing this year were the beef herd in Kildalton college and John describes the cow, her bull calf and the heifers that will be calving next January. From weaning, to first winter breeding, second winter and pre and post...
Oct 19, 2022•21 min•Ep. 144
Michael McGuigan from Longwood, Co. Meath is on this week’s Beef Edge podcast with an insight into his beef system and his targets in detail. He is a participant in the Future Beef programme and farms part-time, managing his own company off-farm. Michael bought the farm in 2016 and set about developing it and improving the soil fertility and grassland. He farms 23.5 hectares and it is a mixture of sandy gravel and clay soil. Michael runs a suckling to weanling system consisting of all Autumn cal...
Oct 12, 2022•17 min•Ep. 143
Teagasc advisor, Austin Callaghan from county Mayo, is on this week’s Beef Edge podcast with some key advice to help apply for ACRES and to complete your plan. The major difference in ACRES compared to previous agri-environment schemes will be the change from action-based payments to results-based payments. When it comes to the plan, Austin outlines that many farmers will undertake grassland actions, such as the following: low-input grassland receiving up to €450/ha; extensive grassland: €200/ha...
Oct 05, 2022•13 min•Ep. 142
Teagasc Financial Management Specialist, James McDonnell, is on this week’s Beef Edge podcast with important tips and advice to help farm families with the process of transferring the family farm and all aspects that need to be considered when writing a succession plan. Succession planning can seem to be a very complex task but it doesn’t have to be with early planning, says James. Every family has a different set of circumstances, but it is always better to have a plan in place. The worst case ...
Sep 28, 2022•14 min•Ep. 141
Teagasc organic specialist, Elaine Leavy, is on this week’s Beef Edge podcast to give an insight into the new organic scheme opening in October, the key steps to consider in conversion as well as details on the upcoming National Organic Open Day. Elaine outlines the changes to the new organic scheme opening in October for 8 weeks and she highlights the steps involved in conversion as well as the different payment rates. The Teagasc organic team, in conjunction with DAFM and Bord Bia, have organi...
Sep 21, 2022•11 min•Ep. 140
Teagasc Energy & Rural Development Specialist, Barry Caslin, is on this week’s Beef Edge podcast to discuss what renewable energy options are available for beef farmers. Barry discusses the different renewable sources of interest, particularly the anaerobic digester, which may be an opportunity for farmers to supply grass and slurry. Solar power has created increased focus in the past number of years with farmers approached to use their land for solar panels and Barry discusses what farmers ...
Sep 14, 2022•16 min•Ep. 139
Teagasc Environment specialist Catherine Keena is on the latest Beef Edge podcast to discuss the new proposed Agri-Climate Rural Environment Scheme also known as ‘ACRES’. While listeners would have participated in previous environmental schemes such as Reps and most recently GLAS, the new Agri-Climate Rural Environment Scheme has similarities and differences. ACRES is the new Department of Agriculture, Food and the Marine (DAFM) agri-environment scheme and is part of the Common Agricultural Poli...
Sep 07, 2022•12 min•Ep. 138
Dairy Beef 500 farmer, Richard Long, from Co. Waterford and his advisor, Sean Cummins, join Catherin Egan on this week’s episode of the Beef Edge podcast. Richard and Sean describe how they developed a plan to reduce age at slaughter on the farm and its impact on profitability, plus they detail the upcoming open day being held on the farm on September 8th. The level of integration between dairy and beef farmers is something key for this system to be profitable particularly for Richard when it co...
Aug 31, 2022•18 min•Ep. 137
With parts of the country in drought and some rain arriving, Joseph Dunphy, Grass10 advisor, and Fergal Maguire, Dairy Beef 500 advisor, are on this week’s Beef Edge podcast with advice and tips in advance of the last rotation. First, Joseph outlines the grass situation in the west and south, while Fergal describes the situation in the east where there’s been very little rainfall. Building covers, reducing farm demand and extending the rotation are key now in advance of starting the last rotatio...
Aug 24, 2022•19 min•Ep. 136
Teagasc Researcher Dr. David Wall is on this week’s Beef Edge podcast with top tips to manage soil fertility for the rest of the year plus details on the upcoming Johnstown Castle Open Day. David highlights that putting a plan in place now is important as high prices are forecast for next year. There is an increase in lime being applied on farms to correct pH and there has also been a focus on many farms to incorporate clover. Improving soil fertility in advance is important. It’s a month out fo...
Aug 17, 2022•15 min•Ep. 135
Future Beef farmer, Ed Curtin from Co. Cork, discusses how he manages his autumn calving herd pre and post-calving. Ed outlines how he manages the cow’s body condition score to ensure she is fit and not fat for calving. Ed calves his heifers at 24 months. He describes her management from once she is born up to calving. Heifers are penned separate to the cows to give them every opportunity to go back in calf. 100% AI is operated on the farm and Ed describes the various sires selected such as easy...
Aug 10, 2022•14 min•Ep. 134
Teagasc Advisor, Alan Nolan, based in Ballinrobe Co. Mayo, joins Catherine Egan on this week’s Beef Edge podcast to review key messages for suckler farmers from Beef2022. Alan highlights the big focus of the day on was on improving reproductive performance, through genetics, AI, heat synchronisation and calving at 24 months. There was a big discussion in the suckler village on the day in relation to how a farmer narrows the selection of replacement females. Alan also describes the main actions n...
Aug 03, 2022•17 min•Ep. 133
Dr Eddie O’Riordan, Teagasc Researcher, is on this week’s Beef Edge podcast to discuss the key points from Beef2022 for growing and finishing cattle farmers. Topics on the day included silage quality, concentrate supplementation, herd health and the drafting of cattle. Silage Quality will have high influence on performance and costs and Eddie explains there is a difference of €100 in costs moving from 60 – 75 DMD silage for a weanling to gain 0.5kg over the winter period. With the rise in concen...
Jul 27, 2022•15 min•Ep. 132
DairyBeef 500 campaign manager, Alan Dillon, joins Catherine Egan on this week’s Beef Edge podcast to review the key messages from Beef2022 for dairy beef farmers; plus he discusses the lessons learned from the Green Acres Programme and outlines the new five year DairyBeef 500 campaign that was launched recently. Alan first explained how building a sustainable dairy-beef system was highlighted at Beef2022 by incorporating grass, genetics and herd health to support an economic and environmentally...
Jul 20, 2022•19 min•Ep. 131
At the Beef2022 National Beef Open Day last week a forum took place moderated by Ivan Yates with the theme, ‘Supporting Sustainable Beef Farming’. It was an open discussion with Professor Alice Stanton, RCSI, Michael Biggins, Future Beef Farmer from Co. Mayo, Professor Frank O'Mara, Teagasc Director and Phelim O'Neill, Irish Farmers Journal. This week’s Beef Edge episode is a recording of the Beef Forum that concluded the open day in Teagasc Grange on the 5th July. The forum can also be viewed a...
Jul 13, 2022•55 min•Ep. 130
At the Beef2022 National Beef Open Day on the 5th July, a forum took place moderated by Ivan Yates. Attendees heard from and had the opportunity to ask questions of Charlie McConalogue, Minister for Agriculture, Food and the Marine. This Beef Edge bonus episode is a recording of that question and answer session. The complete forum can be viewed here: https://www.youtube.com/watch?v=kjp-03M_oag For more episodes from the Beef Edge podcast, visit the show page at: https://www.teagasc.ie/thebeefedg...
Jul 09, 2022•27 min
Beef 2022 has finally arrived. Teagasc Grange researcher Peter Doyle joins Catherine Egan on the Beef Edge podcast with an insight into what you can expect at the Sustainable Grassland Village at the #Beef2022 Open Day on 5th July 2022. Peter outlines the various heights of grass on display and the impact this has and he also discusses the establishment and management of red and white clover on the day. A grazing infrastructure booklet was also launched today and for further details on the #Beef...
Jul 05, 2022•12 min•Ep. 129
Pearse Kelly, Teagasc’s Head of Drystock is on this week’s Beef Edge podcast to discuss technologies to make your farming system sustainable, the challenges in relation to overall profitability on farms as well as a preview of the Beef2022 Open Day on July 5th in Teagasc Grange. Despite market disturbances, CAP reform, climate change policy and input price rises, the market for grass-fed beef as a high quality, sustainable human food protein source is strong. Suckler farmers have made big change...
Jun 29, 2022•16 min•Ep. 128
Teagasc Beef specialist Aidan Murray and Grass10 Manager John Maher are on this week’s Beef Edge podcast with details on the Fodder Support Scheme as well as top tips to deal with the current grass situation on farms. Aidan explains that the purpose of the Fodder Support Scheme (FSS) is to incentivise and support farmers to grow sufficient grass and conserve sufficient fodder (silage and/or hay) for the 2022 winter. This is to reduce the risk of animal welfare issues in the coming winter as a re...
Jun 22, 2022•16 min•Ep. 127
Anne-Marie Butler Head of Education at Teagasc joins Catherine Egan on this week’s Beef Edge podcast to discuss the wide variety of courses Teagasc has to offer, Kildalton Agricultural College celebrating 50 years in education and the upcoming Beef2022 Open Day. Having been appointed as Head of Education as at the end of last year, Anne-Marie discusses how is it going so far. She gives an overview of the Education programme in Teagasc across the agricultural colleges and advisory centres. The pr...
Jun 15, 2022•14 min•Ep. 126
Suckler farmer James Madigan from Co Kilkenny and Niall Claffey IGA Beef chairperson are on this week’s Beef Edge podcast with James discussing how he is managing grass on his farm and he is also hosting this year’s Irish Grassland Association beef walk on the 14th June. James harvested his first crop of silage on 12th May with the remaining bales harvested on 26th May. With over 400 bales made to date and 300 left over from last year, James intends to close 37 acres for second cut to meeting hi...
Jun 08, 2022•12 min•Ep. 125
Stephen Conroy, Manager of the ICBF, Tully Bull Performance Centre, and Paul Smith, Teagasc Researcher, join Catherine Egan on this week’s Beef Edge podcast with an insight into the centre, current research findings and its future direction. Stephen explains how the research is carried out on progeny selected from Gene Ireland sires. Every year over 700 animals are put through the testing facilities in Co.Kildare over a 90 day period. He outlines the variety of measurements that are taken such a...
Jun 01, 2022•19 min•Ep. 124
Teagasc Organic Specialist Elaine Leavy joins Catherine Egan with an update on the recent organic scheme, how red clover and multispecies is managed on organic farms and the upcoming organic walks. Given the rise in fertiliser prices, there is an increased interest in organic farming. Over 300 farmers applied for the organic scheme and it expected to re-open again in October. Elaine outlines the biggest changes that farmers have made and lessons they have learned. Obviously organic concentrates ...
May 25, 2022•12 min•Ep. 123
Green Acres calf-to-beef programme participant, Peter O’Hanrahan, from Co.Kilkenny discusses how he is managing costs on his farm this year on the latest Beef Edge podcast. Peter farms with his father Thomas outside Thomastown and he explains how the 220 purchased calves at 2-3 weeks of age have received good colostrum and a vaccination programme that is so important to weaning calves at 90kg. The 220 calves comprise of Aberdeen angus X, Friesian X and Hereford X and are finished as steers at 24...
May 18, 2022•7 min•Ep. 122
With silage harvesting taking place over the coming weeks, Michael Moroney, the Chief Executive Officer of the Association of Farm Contractors in Ireland (FCI), joins Catherine Egan on the latest Beef Edge podcast to discuss how to best to prepare for silage 2022 when it comes covering the pit, handling of bales and the cost of making silage. Michael first outlines that good communication between the farmer and contractors is very important. The farmer needs to plan in advance with the contracto...
May 11, 2022•15 min•Ep. 121
Aidan Murray, Teagasc Beef Specialist, joins Catherine Egan on the latest Beef Edge podcast to discuss what beef price you can afford to pay for stock, what impact costs will have on the bottom line and what price will be needed to cover these costs. Aidan explains that the national kill has increased by 58,000 cattle so far this year and while obviously costs have risen, he compares how prices have increased in comparison to this time last year with an increase of €200/head paid at purchase. Fa...
May 04, 2022•15 min•Ep. 120
