February 24, 2024 - Opening a Deli + Smokehouse
Mar 01, 2024•25 min•Ep. 82
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Episode description
Stunt Monkey and Jake Palmer talk with Doug Gorton about the process behind opening a family-owned butcher shop, deli, and smokehouse - Gorton's 12/12 Meats in Montrose. Have you ever heard of fermented sausages? Experiment and have fun, now fire that thing up!
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