September 20, 2016

The BBQ Central Show

Sep 21, 2016•2 sec

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Episode description

On the show tonight:

– The 2nd Tuesday of the month brings a first segment visit from BBQ Hall of Fame’er Steven Raichlen. Tonight we talk about new cuts of beef and sous vide BBQ!!??

– Jason Whitcomb from Unknown BBQ Supply stops in to talk about the impending Jack Daniels BBQ Cook-Off which they will be taking part in. We will also see how the hinge and supply business is coming along as well.

– Justin McGlaun from Lucky’s Q stops by to talk about the big win this past weekend in Madison, WI and looks forward to the national finals in Bentonville, AK (Sam’s Club Series) in a few weeks.

– I will recap MY first weekend competing in a ribs event in Hartville, OH this past weekend. Lots to share on this from many levels.

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