October 21, 2014 - Official Archive

The BBQ Central Show

Oct 22, 2014•1 hr 58 min

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Episode description

2 hours worth of BBQ awesome hits the airwaves, internets and TV’s tonight at 9pm EST. Guests tonight include:

- Bill and Rachel Best, from Tec-Grills, join me to talk about the company history and how their grills have evolved over their lifespan. Don’t be fooled by the infrared wannabees…these folks are the real deal!

Mike Richter, pitmaster of Chix, Swine and Bovine, joins me to recap his smoked meat win in Southern Ohio, look ahead to the Jack Daniels this weekend and also talk a bit about his run for the KCBS BOD!

- (NOT CONFIRMED YET) Looking for the pitmaster of Texas Pepper Jelly, Craig Sharry. Craig has an auto qualifier for the Jack this year and has been cooking as well as anyone in any sanctioning body for the past 13 months.

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Steven DiFranco Jewelers

Butchers BBQ

Green Mountain Grills

Cookshack

Cookin Pellets

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