(February 11, 2025) 9:14pm - Our official cigar expert, Mr. Jonathan from the Cigar Authority Podcast , joins me tonight for his first quarterly visit of the year. Tonight we talk about what's hot to smoke, what lighters are cool, what makes you a cigar douche, what the best humidity is to keep your humidor at and much more. Mr. J always comes prepared ad always has hot takes!! 9:35pm - After we get our cigar game honed, we will have a monthly visit from our pal Robert Moss . Lat month he shocke...
Feb 12, 2025•1 hr 3 min
Episode 369This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 1/21/2014 - Being featured this week is the creator of the Butcher BBQ line of products and the pitmaster of t...
Feb 07, 2025•9 min
(February 4, 2025 - Hour Two) 10:14pm - Leading the 2nd hour, as he usually does, is Sam The Cooking Guy . Did he get out of the restaurant biz...yes! Will we talk about that...YES! We will also talk about some other hot topics as well...be sure to tune in! 10:35pm - Have you ever thought about having a grill that can cook your food, but, you aren't sectioned off from the rest of the family (or party) like most of us are currently? You might want to check out the first guest tonight. Karim Piran...
Feb 06, 2025•1 hr 4 min
(February 4, 2025 - Hour One) 9:14pm - Our pal Malcom Reed joins the show. We'll talk about content creation, podcast creation, bison meat recipes ans the Super Bowl chicken wings recipe that will win the upcoming weekend at your party! 9:35pm - Long time sponsor of the show and successful businessman, Ryan Zboril from Pitts and Spitts , joins me. Tonight we talk about their latest offerings and how they are doing, what it's like to be an American business operating in today's environment and wh...
Feb 05, 2025•1 hr
Episode 368This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 1/22/2019 - Being featured this week is a live fire superstar, a brilliant recipe creator and successful busin...
Feb 02, 2025•9 min
(January 28, 2025 - Hour Two) The BBQ Central Show Sponsors Primo Grills Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack. Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase! Fireboard Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Micallef Cigars – Premium Hand Rolled Cigars...
Jan 30, 2025•55 min
(January 28, 2025 - Hour One) 9:14pm & 9:35pm - Have you ever thought about having a grill that can cook your food, but, you aren't sectioned off from the rest of the family (or party) like most of us are currently? You might want to check out the first guest tonight. Karim Pirani co-founded a company called iBBQ and we are going to talk about how he came across the opportunity, how he brought it to the USA and why he believes that this is the best cooker on the market and how it will bring ...
Jan 29, 2025•1 hr
Episode 367This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 1/10/2017 - Being featured this week is Meathead from Amazing Ribs dot com. In this episode we dove into the f...
Jan 24, 2025•10 min
(January 21, 2025 - Hour Two) 10:14pm - Making her first appearance in 2025 is one of our favorite recurring guests, Jess Pryles from Hardcore Carnivore stops by and we will talk about: washing chicken, Japan, eating right, brisket talk and much more. We will also end the segment with the "Betwixt The Two" music10:35pm - I am leaving this segment open tonight because I have some emails to react to along with some advice to give on certain topics. I am not just giving a hot take...people have ask...
Jan 23, 2025•1 hr
(January 21, 2025 - Hour One) 9:14pm - Around this time last year I was promoting the NBBQA annual conference. In 2025, it appears that looks way different? For as long as I can remember, there was a very large gathering in a destination location which saw industry legends and titans talk about the industry and how you can be successful in it. Now, it looks as if the national conference has been combined into a weekend that also includes a big SCA cooking event for The Shed over the past handful...
Jan 22, 2025•59 min
Episode 366This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 12/31/2015 - Being featured this week is ME! Specifically, this time around, I was doing an “After Dark” segme...
Jan 17, 2025•9 min
(January 14, 2025 - Hour Two) 10:14pm & 10:35pm - Well, who knows how this is actually going to play out. As we sit here at the time of this writing, it will shape up this way. We MIGHT see Meathead at 10:14pm fresh from an exclusive Weber unveiling event where he will talk all about the new stuff Weber is releasing in 2025. OR, Meathead might be a bit late to the show and I will fill some time until he gets into his home studio and talks about all the cool releases coming from Weber. OR, Me...
Jan 16, 2025•55 min
(January 14, 2025 - Hour One) 9:14pm - 2025 Sees the 2nd Tuesday of the month take a bit of a turn from what you have come to know over the past 12+ years. We are kicking off this segment with 3 quarterly guests. Up first is David Gafford from The Barbecue Lab . Next month, Mr. Jonathan from The Cigar Authority and then our pal Meathead. Tonight, David and I will talk all about chamber sealers, vacuum packers and what his experience with testing some has been recently. This will be especially go...
Jan 15, 2025•1 hr
Episode 365This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 12/27/2011 - Being featured this week is a portion of the last show from back in 2011…now almost 14 years ago…...
Jan 10, 2025•8 min
(January 7, 2024 - Second Hour) 10:14pm - Leading of the 2nd hour is my very best friend...so much so...I have never actually met him in person...but enough of that... Sam The Cooking Guy stops by to recap how the year ended for him, what he looks forward to in Q1 of 2025 and many other topics.10:35pm - Closing the show tonight is a BBQ Central Show Guest Hall of Fame'er, a man who can make his own lump charcoal, roll his own cigars, roast his own coffee and is the executive producer of the Best...
Jan 09, 2025•1 hr 8 min
(January 7, 2025 - Hour One) 9:14pm - New Year and New Shows are finally here! Leading off the show and they year is our pal Malcom Reed from How To BBQ Right . If you recall, the last time Malcom was on the show, he was telling us how he was getting ready to go on a "bison hunt" in North Dakota! The trip has taken place and the recap begins tonight. Everything you ever wanted to know about hunting a bison, shipping a bison and maybe even what some cuts are tasting like will be asked. There migh...
Jan 08, 2025•1 hr 3 min
Please enjoy this keynote talk that Alton Brown gave during his visit to the Thermoworks event in June. I recorded this with my field recorder...so it is NOT up to the normal audio standards you have become accustomed to during the normal show. However if you can hear him properly, I think you will find the content to be very good. See you next week for a new year of live shows!! Happy 2025!! The BBQ Central Show Sponsors Schwank Grills - Use Code BBQCENTRAL for $150 off! Primo Grills Pitts &...
Dec 31, 2024•1 hr 38 min
Originally recorded on 12/15/2024 - Sunday New Embedded correspondent content for you...and it as hot as ever!! Enjoy and Merry Christmas! The BBQ Central Show Sponsors Schwank Grills Primo Grills Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack. Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase! Fireboard Cookin Pellets Famous Dave’s All Star BBQ Series Pit Barrel Cooker Franklin BBQ Pits The Butcher Shoppe - Save 10% When You Mention ...
Dec 24, 2024•1 hr 8 min
Episode 364This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 12/20/2011 - Being featured this week THE 12 DAYS OF BBQ CHRISTMAS...YOU'RE WELCOME!! Ready to make a “BEST OF...
Dec 20, 2024•8 min
(December 17, 2024 - Hour Two) 10:14pm - Leading of the 2nd hour tonight is the creator the best live-fire business outlet on earth...Wes Wright from Cookout News ! Could there be a bigger story as we close 2024 then Weber and Blackstone merging? We will break it all down and give our takes on where this will take both brands into the future. We have some other stuff to talk about as well...but this will be a heavy Weber/Blackstone segment to be sure. 10:35pm - Closing the show tonight is a BBQ ...
Dec 19, 2024•53 min
(December 17, 2024 - Hour One) 9:14pm & 9:35pm - He was last on the show March of 2019 but first debuted almost 6 years to the day (12/18/2018). Live fire entertainer, grill master and the creator of his own BBQ Tour, Jack Arnold joins the show! A LOT has happened since his last visit. I will talk to Jack about everything that has happened...good and bad...and we will also look ahead to what he has on the agenda for 2025 and beyond. Jack is always positive, always inspiring and is rarely see...
Dec 18, 2024•1 hr 6 min
Episode 363This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 12/10/2013 - Being featured this week is a long time friend of the show, and one of the best guys in general, ...
Dec 13, 2024•8 min
(December 10, 2024 - Hour Two) 10:14pm - Leading of the 2nd hour tonight is the creator of the World Food Championships , Mike McCloud. Tonight Mike and I recap the latest version of this event which took place about a month ago. What went well, what went wrong and what 2025's Final Table and next WFC event might look like. Mike is always a great interview and is also a 2024 BBQCS Guest Hall of Fame'er. 10:35pm - Closing the show tonight is a reload from last week. Austin Dennis from I Cook You ...
Dec 12, 2024•1 hr
(December 10, 2024 - Hour One) 9:14pm & 9:35pm - He was off the past 2 months, but tonight, he is back and better than ever. Meathead, from Amazingribs.com , joins me to talk all about BOOKS. If you are someone who has been thinking about writing a BBQ book of some sort but you have no idea were to begin, then this is the hour for you. Meathead and I will discuss EVERYTHING it takes to go from idea to sale. No punches will be pulled, all questions will be asked and all answers will be truthf...
Dec 11, 2024•1 hr 3 min
Episode 362This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 11/28/2017 - This week we feature our pal Doug Scheiding from Rogue Cookers and the longest running EC from Te...
Dec 06, 2024•12 min
(December 3, 2024 - Hour Two) 10:14pm - Leading of the 2nd hour tonight is the man who created and operates the " Another Pint Please " website (and social handles) Mike Lang. Mike ties up his last visit for 2024 as a quarterly guest. We will talk bout best things to happen during 2024, what he looks forward to for the first half of 2025 and we will also get his suggestions on gift giving this Christmas (or whatever holiday you celebrate). 10:35pm - Open at the time of this draft. Schwank Grills...
Dec 05, 2024•51 min
(December 3, 2024 - Show Notes) 9:14pm & 9:35pm - Kicking off the last month of 2024 and we are doing in in grand fashion. We normally visit with Malcom Reed at the beginning of each month, however, tonight we get a first visit from Malcom's better half, Rachelle Reed! This is Rachelle's first time doing an interview outside of the How To BBQ Right environment and I am so excited to have her. This has been an interview I have been chasing for years, so to have it happen as we close out the y...
Dec 04, 2024•59 min
Episode 361This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________11/24/2015 - Tuffy Stone is the guest Jon features this week…and we talk a bit about a one off event back then called “Smokin at ...
Nov 29, 2024•8 min
(November 26, 2024 - Hour Two) 10:14pm & 10:35pm - The 4th Tuesday of the month in the 2nd hour can only mean two thing...Embedded Correspondents. Doug, Jon, Rusty and Matt join me to answer a new list of 100% Assurity Questions, and if time allows, some other topics as well. Your favorite monthly segment is back and better than ever...and it will be the last "live" version in 2024. The BBQ Central Show Sponsors Schwank Grills - Use Code BBQCENTRAL for $150 off! Primo Grills Pitts & Spit...
Nov 28, 2024•58 min
(November 26, 2024 - Hour One) 9:14pm - Back for his second visit is a current student at Kent State University, an army national guard soldier of the year and a live-fire passionado, Steve Susnik. Steve also happens to be dating my middle daughter, Maddi, who has hosted the show this year. Steve was mased in the face...but why...stay tuned! 9:35pm - After Steve, Ted Conrad from Fireboard joins me to give an update on the recently released "Pulse" product. Have you gotten your invite yet? Stay t...
Nov 27, 2024•59 min
