(February 23, 2024 - Show Notes) 9:14pm - Meathead, from Amazingribs.com , leads off tonight, as he normally does during the 2nd Tuesday of the month, and we are talking about the recent rash of articles written by reputable websites/news outlets that are promoting the "poke your beef to tell when it's done" method vs using any other tool. This is bad information and we are here to put a stop to it. Meathead also thinks The BBQ Central show has an identity problem...we'll discuss. There are othe...
Feb 14, 2024•59 min
Episode 320This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 2/14/2012 - This time around we feature my middle daughter, Madisyn Rempe!! The day before Valentines day 202,...
Feb 09, 2024•10 min
(February 6, 2024 - Hour Two) 10:14pm - A new month brings a new visit from our pal, Sam The Cooking Guy . Did you know that Sam has a new grilling book coming out this Spring? Yes, indeed he does. It has been going crazy on Amazon for pre-orders, so much so, that at some point it was rated as the #1 BBQ/Grilling book on the Amazon site! We'll talk about what's in it, how many more books he has in him and something else that was truly special to me regarding this project! Please take the previou...
Feb 08, 2024•41 min
(February 6, 2024 - Hour One) 9:14pm - Welcome to February and welcome back to Malcom Reed from How To BBQ Right and Killer Hogs competition team. Tonight we will re-visit a topic from about 4 years ago. Back in 2020, Malcom was in the middle of getting a new competition trailer built to better accommodate their needs at that time. Through a listener request, I will ask Malcom to rate the overall experience now that there are years behind us, how the trailer has worked out, what changes he would...
Feb 07, 2024•1 hr 4 min
Episode 319This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 2/7/2012 - Featuring me…let me ask you something…does February 7th mean anything to you? For the superfans out...
Feb 02, 2024•9 min
(January 30, 2024 - Hour One) 10:14pm - We stay with the beef talk but switch out of "craft beef" and jump into some Wagyu talk with the co-owner of Browsey Acres , Travis Browne. For the MMA fans out there, you would know Travis from his days in UFC, Strikeforce and other MMA sanctioning bodies as a heavyweight fighter. Tonight we will learn how a world class fighter goes from the octagon to the pastures as he and his wife look to build a sustainable wagyu farm business to bring you the highest...
Feb 01, 2024•1 hr 14 min
(January 30, 2024 - Hour One) 9:14pm & 9:35pm - It's the first month with 5 Tuesdays and it also happens to be the first month of the new year! Let's close out January with some top level MEAT talk! We lead off tonight with Jeff Smith, the co-founder of Colorado Craft Beef . The company is now in its 5th generation of ownership, but Jeff and his wife Kara have focused on getting CCB to the next level from both an operational and a sales stand point. Tonight, during both segment, we will expl...
Jan 31, 2024•58 min
Episode 318This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to - 1/26/20010 - Being featured this week is the “Winningest Man” in BBQ and the pitmaster of Jack’s Old South, ...
Jan 26, 2024•9 min
(January 23, 2024 - Hour Two) 10:14pm & 10:35pm - The 4th Tuesday of the month brings a visit from my "insiders", The Embedded Correspondents. We have an extensive and growing list of 100% Assurity Questions to get through and then we have some additional topics to talk about. We love to get your thoughts as we are doing the show so be sure to jump into the YouTube chat and tell us what you think while we are going through the topics tonight! The BBQ Central Show Sponsors Primo Grills Pitts ...
Jan 25, 2024•1 hr 2 min
(January 23, 2024 - Hour One) 9:14pm - Can you believe we are NEAR the end of January already? 2024 Rapidly coming to a close and tonight we lead off with Christie Vanover from Girls Can Grill . Christie lives in Vegas and attended the 2024 CES that Wes and I talked about last week. We will get her take on what some of these items looked like in person, her take on how successful they might be and what else she has going on in her live-fire word! Christie also just launched a new podcast hat we ...
Jan 24, 2024•1 hr 3 min
Episode 317This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to - 1/19/20010 - Being featured this week are the co-founders of the “Officially” unofficial band of the BBQ Cen...
Jan 19, 2024•9 min
(January 16, 2023 - Hour Two) 10:14pm - Jess Pryles Hardcore Carnivore 10:35pm - Barry Enderwick - Sandwiches Of History The BBQ Central Show Sponsors Primo Grills Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more! Fireboard Cookin Pellets Pit Barrel Cooker Franklin BBQ Pits The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" JRE Tobacco – Makers of the...
Jan 18, 2024•1 hr 13 min
(January 16, 2024 - Hour One) 9:14pm - The 2rd Tuesday bring new guests of many sorts. We lead off the interviews tonight with someone who has been in the BBQ Supply business in Wisconsin for the past 3 years. Mike Luce joins me to talk about why he got into it, what business has been like and what you want to consider if this is something you want to get into. 9:35pm - After Mike, I will be joined by 3rd Tuesday of the month regular guest, Wes Wright, from Cookout News (dot com). Plenty of new ...
Jan 17, 2024•1 hr
Episode 316This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to - 1/12/20010 - Being featured this time around is friend of the show, Dave Bouska from Butcher’s BBQ . Back in...
Jan 12, 2024•9 min
(January 9, 2024 - Hour Two) NONE OF THE DESCRIPTION BELOW ACTUALLY HAPPENED!! 10:14pm - Leading off the 2nd hour is a first time guest and a " Sandwiches of History " expert. Barry Enderwick stops by to talk about his background and how he got into this whole new social media persona as the "Sandwich guy". Barry has found old cookbooks...like really old...and re-created some of the sandwich recipes he's found in them. Some have looked great while other have baffled the mind as to why anyone wou...
Jan 11, 2024•48 min
(January 9, 2024 - Hour One) 9:14pm - The 2nd Tuesday of the month in 2024 brings a visit from an old favorite, Meathead from Amazingribs.com (He yells at you when you don't say "dot com"). There is plenty to discuss tonight, not the least of which is my new rule of 2024. I will see if Meathead is the latest person to buy in on this and join my movement as we lead the charge to stop spreading misinformation across all media platforms in 2024. 9:35pm - After Meathead, I will be joined by BBQ scho...
Jan 10, 2024•1 hr
Episode 315This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to - 1/5/2010 - This week we feature a long time guest of the show, Derrick Riches. In this segment, from back in...
Jan 05, 2024•7 min
(January 2, 2024 - Hour Two) 0:14pm - Finally, after an unforeseen (but foreseen) layoff of 3 MONTHS, Sam The Cooking Guy is back in the hot seat. So much has happened since we last got together in September of 2023. Sam has been to Korea, Mexico and celebrated 2 major holidays to close the year out. All the while, he has been pumping out great content on his world famous YouTube Channel. There is a fine chance that we extend into the :35past segment as well as there is so much to talk about ton...
Jan 04, 2024•1 hr 10 min
(January 2, 2024 - Hour One) 9:14pm - The first Tuesday of the month and the new year can only mean one thing! It's time to start2024 off in the right way, whihc for me, is a visit from our pal and BBQ legend, Malcom Reed from How To BBQ Right ! Tonight Malcom and I will talk about 2024 goals for both the YouTube Channel and his podcast. Did you know Malcom is starting his 7th year of his podcast, which is a behind the scenes look at everything Malcom has going on in the live-fire world and also...
Jan 02, 2024•1 hr 2 min
Episode 314This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to - 12/22/2009 - Being featured this coming Friday is our old pal Ted Reader ! Canadian, YES…World recorder Hamb...
Dec 29, 2023•9 min
(December 26, 2023 - Hour Two) 10:14pm & 10:35pm - Closing out 2023 in the best way possible, the Embedded Correspondents show up to run through an abbreviated "100% Assurity Questions" list and then we dive into some recaps of 2023. As time allows, we will also make some 2024 predictions as well. **There is a cat piss update tonight!** I hope all of you had a great holiday over the weekend and you are gearing up for a fun and safe New Year's celebration this coming Sunday/Monday!! **2024 sh...
Dec 28, 2023•1 hr 5 min
(December 26, 2023 - Hour One) 9:14pm - Remember back in September when there was a small (huge) scoring error at the biggest BBQ event KCBS sanctions? Yeah, me either...however, my first guest tonight remembers it very well, because, he thought he had won the whole thing initially, and In the end, was dropped to 2nd place. David Ellis from Machete Boys BBQ joins me for the first time to briefly talk about that event, but more importantly, what he has been doing since that time (behind the scene...
Dec 27, 2023•1 hr 4 min
Episode 313This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to - 12/20/2011 - It’s that time of year gang…we are less than a week away from Christmas…so Friday, Jon brings t...
Dec 22, 2023•9 min
(December 19, 2024 - Hour Two) 10:14pm - Swinging through for his last appearance in 2024 is our pal Joe Martinez, owner of Smokin' joe's Pit BBQ. Joe has been the focus of the BBQCS "Podumentary" this year so we will get the latest updates as this year comes to a close. We will also see if joe might want to stay on for year 2 as he has mentioned a few times on this show that he wants to get into a brick and mortar place ASAP...that would be really great to track! 10:35pm - Coming out of the bul...
Dec 21, 2023•1 hr 9 min
(December 19, 2023 - Hour One) 9:14pm - A guest drops out...but new Memphis News DROPS IN!! Here comes the $$$$!!! 9:35pm - After Joey we will talk to our news and business expert, Wes Wright from Cookout News . Tonight we discuss the latest release from Blackstone, the Trager Flatrock recall and much much more. We will also get his thoughts on where the market will trend in the first part of 2024. The BBQ Central Show Sponsors Primo Grills Pitts & Spitts BBQ Pits - Use "charcoalcentral" at ...
Dec 20, 2023•1 hr
Episode 312This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to - 12/16/2008 - A long time ago! Dave Lefkow, one of the founding partners of a product called Bacon Salt , was...
Dec 15, 2023•9 min
(December 12, 2023 - Hour Two) 10:14pm & 10:35pm - Last week it was an Origin Story of Fast Eddy Maurin and this week we do the same deal but with an elite BBQ competitor, business owner and tall man, Tim Scheer of Shake N Bake BBQ/Gateway Drum Smokers/Blues Hog BBQ and Marble Ridge Meats. We will trace Tim from birth to present day and hear all about him as a youth, athlete, husband and how he got into live-fire and developed into an incredible force in the industry. The BBQ Central Show Sp...
Dec 14, 2023•1 hr 11 min
(December 12, 2023 - Hour One) 9:14pm - Welcome back our pal and creator of Amazing Ribs website, Meathead! He graciously took last month off as we did the "Origin Story" of Robert Moss but tonight he is back and better than ever and we tackle the gift list of 2023, what he wants the most this year, what 2024 looks like and much much more! 9:35pm - After Meathead, we will be joined by monthly guest Robert Moss . We didn't get to the topic last month because we were deep diving on him, but Robert...
Dec 13, 2023•1 hr
Episode 311This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to - 12/01/2009 - Being featured this week is BBQ Central Show Guest Hall of Fame’er and the original creator of ...
Dec 08, 2023•9 min
(December 5, 2023 - Hour Two) 10:14pm & 10:35pm - Normally you see a visit from Sam The Cooking Guy in this slot, but tonight we change it up! 2023 BBQCS Guest Hall of Fame inductee, Ed "Fast Eddy" Maurin joins me for the 2nd hour and we do the "Origin Story" of Ed. Some of you may know him from his days on the competition circuit, more of you might know him as a premier builder of pellet cookers but there are many other things that you might not know about Eddy at all. Tonight, we reveal al...
Dec 07, 2023•1 hr 20 min
