Episode 153…Taking you back to December 13, 2011, You get the privilege of listening to me regale you with a Weber Smokey Mountain cooking tale from all the way back in 2011. I was cooking 4 rack of ribs and, at some point during the cook, an incredible amount of steam collected in the dome portion of the cooker. Is this story 9 years old, yes! Is this what one would call evergreen entertainment/content....YES!! Has this ever happened to you when you cooked on your WSM over the years??!! Also, l...
Dec 04, 2020•11 min
(December 1, 2020 - Hour Two) In the 2nd hour I will be joined by fan favorite, cookbook author, knife salesman of the year in 2020, 438 time Emmy award winner and YouTube mega-sensation, Sam The Cooking Guy. I could list off a number of topical items that I plan to discuss, but really, I have humiliated myself enough over the past year with promises of topical coverage and then, when the rubber meets the road, we talk about none of it! The good news is, the unplanned stuff is always better than...
Dec 03, 2020•1 hr 13 min
(December 1, 2020 - Hour One) We start out the last month of 2020 with a BANG! Thee burger king of the universe, George Motz, joins me to talk about his induction into the BBQ Central Show Guest Hall of Fame a few months ago. I will also ask him about his turkey jouyrney this past Thursday and much more! Make sure you keep tabs on his website for that SMASHULAH After George, I welcome first time guest and the creator of "The Bad Jew", Rebecca King. Originally from right here in Cleveland, Rebecc...
Dec 02, 2020•1 hr
Episode 152…Taking you back to November 26, 2013, where I had a visit with the pitmaster of Slap Yo Daddy BBQ, Harry Soo. The topic of the evening was Harry’s quest to go as SMALL as possible as it related to his competition footprint...and a big part of that was his MINI WSM cooker that was quite the talk of the circuit back then. Harry is always a classic interview and this one is no different so enjoy and I hope you had a great Thanksgiving! Also, let me remind you, if there is a segment or a...
Nov 27, 2020•7 min
(November 24, 2020 - Hour Two) In the 2nd hour I will be joined by my mates, The Embedded Correspondents! Topics tonight include the potential calling out of one of the biggest names in the industry for "big timing" and "blowing off" appearances recently, if lump, briquettes or gas is best for cremations, last minute Thanksgiving tips/help/advice and MUCH more! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southsi...
Nov 26, 2020•1 hr 4 min
(November 24, 2020 - Hour One) Well gang, it's Thanksgiving week and the days are ticking by rapidly. If you aren't ready, or at least have your plan in place, we will offer some help...but it might be too late for the traditional stuff. First up, Nick Bauer from Primo Grills joins me to tell his fascinating story of "Family Business" growth and how they came to purchase Primo almost a year ago. You might be surprised to learn that Nick is not unlike you and I in that he had a Primo on his patio...
Nov 25, 2020•1 hr
Many years ago, when they were just starting out, I had the owner of Ooni Pizza, Kristian Tapaninaho, on to talk about their venture into high heat pizza making and their over they were attempting to bring to market. After a very successful Kickstart Campaign, they were able to secure funding and hit the market...and they haven't looked back since. Now, they are growing both in market share and in size. They currently offer 5 different pizza ovens to meet your needs and some accessories to help ...
Nov 23, 2020•27 min
Episode 151…Taking you back to November 17, 2015…Are you familiar with the brand CAMBRO? Widely considered to be THEE product to keep your food at safe holding temps...in fact, so popular that it has become a “Kleenex” style term when referring to something that will hold/rest your meat. Back in 2015, Cathay Vu from Cambro came on the show and we talked all about the company, the products...everything Cambro...so be sure to check it out if you missed that segment 5 years ago Also, let me remind ...
Nov 20, 2020•11 min
(November 17, 2020 - Hour Two) In the 2nd hour, I will first be joined by the 3rd Tuesday of the month guest, Robyn Lindars from the Grill Girl website. Robyn and I will cover all of your turkey questions...the normal ones and the ones you never even knew you had. You will be READY for the big day in a few weeks. Closing it out tonight is the winner of the KCBS World Invitational that took place tis past weekend. Todd Smith from Smoking Butt Heads joins me to recap the weekend and talk about thi...
Nov 19, 2020•1 hr 8 min
(November 17, 2020 - Hour One) One of the most recognizable names when it comes to BBQ, especially whole hog BBQ, Rodney Scott, joins me in the first hour. Tonight we will talk about some of the items that were mentioned in the Chef's Table series he was a part of. If you haven't seen it yet, go to Netflix and check it out. There are 4 really good episodes that cover a lot of live-fire talk. We will cover the growth of his restaurant and brand, stepping out of the original store and how he plans...
Nov 18, 2020•1 hr
The world of ceramic cookers had long been dominated by 3 companies. Big Green Egg is the most notable at the moment and has been for years, however, Kamado Joe and Primo are running up and you should take notice! In this bonus content episode, Nick Bauer, President of Primo Grills, joins me to talk about his unique story of entering the business and how he has helped grow the two lines of products they sell into the live fire industry. The parent company, Empire Comfort Systems, has been around...
Nov 17, 2020•33 min
Episode 150 What’s On Tap: Taking you back to November 8, 2016…Remember that really awesome BBQ competition called "King of the Smoker"? Of course you do. It was only the most sought after contest that every pitmaster wanted to be invited to every year. When teams weren't invited, they would take to social media to cry and whine about not being part of the cool kid crowd. In this episode, you hear me dial up Sterling Ball to talk about the list, without notice, as my booked guest no-showed and I...
Nov 13, 2020•11 min
(November 10, 2020 - Hour Two) In the 2nd hour, I will first be joined by the owner/creator of Kosmo's Q product, Darian Khosravi! Darian was last on back in 2015 when he won the SCA world title. Tonight we will talk about his business, some products and where he seems himself fitting into the competitions scene in 2020 and going forward! We will also talk about his growing YouTube channel and what it takes to build a successful channel. Closing it out tonight is long time sponsor of the show an...
Nov 12, 2020•1 hr
(November 10, 202 - Hour One) The 2nd Tuesday of the month brings a visit from Meathead at amazingribs.com. We will cover your Thanksgiving Day run up, answer all the questions and give some "off the board" advice that you might not get anywhere else. Feel free to message, email or call in to the show and "do it live" with us tonight! Meathead encourages your calls!! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield S...
Nov 11, 2020•1 hr
Episode 149 What’s On Tap: Taking you back to November 5, 2013...Kingsford, for two years, put on a BBQ contest and they were hyped on it!! It was being tossed around as the next "MAJOR" competition back in the day. To se themselves apart, they were giving a big cash prize for the overall winner (winner take all). I think it is safe to say that this was quickly becoming a contest that pitmasters were hoping to get the invite to and, of course, win. I think the first one paid $50k. I LOVED this s...
Nov 06, 2020•12 min
(November 3, 2020 - Hour Two) In the 2nd hour, I will be joined by the other first Tuesday of the month guest, Sam The Cooking Guy. Tonight we talk about some knives, some ghost kitchens, some books and some meatball wellingtons?? BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When...
Nov 05, 2020•1 hr 14 min
(November 3, 2020 - Hour One) In the midst of a national election we might never see the likes of again in our lifetime, there is one thing even more important...The BBQ Central Show is on!! Welcome to November as 2020 rapidly comes to a close! Kicking it off is first Tuesday of the month regular, Malcom Reed. Tonight I will talk to Malcom about the new YouTube channel he's getting into that reviews BBQ products, the new retail location he is opening later this week and his tips for a successful...
Nov 02, 2020•33 min
October 27, 2020 - Hour 3!!) In the 2nd hour, we will get the origin stories of 2/3 of the Embedded Correspondents. Closing it out tonight is the longest running EC of the show, Doug Scheiding! ENJOY!! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central...
Oct 31, 2020•1 hr 20 min
Episode 148 What’s On Tap: Taking you back to October 27, 2015…"Kosmo's Q" pitmaster Darian Khosravi had just walked away with the world champion title in the SCA and I caught up with him to talk about the event and the big win. Kosmo will be on an upcoming show in November 2020 so be on the lookout!! Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO TH...
Oct 30, 2020•12 min
October 27, 2020 - Hour Two In the 2nd hour, we will get the origin stories of 2/3 of the Embedded Correspondents. Leading off is the newest member, Rusty Monson. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Smoke Sheet Newsletter - Sign Up...
Oct 29, 2020•49 min
October 27, 2020 - Hour One Welcome to the final week of "Origin Stories" for the BBQ Central Show. Tonight we learn the journey Derrick Riches has taken and how he has gotten to where he is today in the first hour! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "T...
Oct 28, 2020•1 hr 9 min
Episode 147 What’s On Tap: Taking you back to October 28, 2014…Since there was no "Jack" contest this year we go back to 2014 and hear Darren Warth talk about their win that year. Widely considered to be one of the best that has ever done it, it's always great to get his perspective on the big wins! Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE ...
Oct 23, 2020•10 min
October 20, 2020 - Hour Two) In the 2nd hour, we will get the origin story of Robyn Lindars from Grill Girl. We know Robyn here on this show as a regular guest and I have known her as long as anyone else that is related to this show so it will be a great time to hear her talk about how she came up and how she eventually got into live-fire! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbec...
Oct 22, 2020•1 hr 16 min
October 20, 2020 - Hour One) The 3rd Tuesday of the month brings an origin story from one of the most recognizable names in the BBQ industry. Hall of Fame'er, cookbook author and much more, Steven Raichlen. Steven is actually celebrating his 30th wedding anniversary tonight so we did this interview last night and it is GREAT! Steven shared some great background info, including the loss of his mother unexpectedly when he was 17 and how that impacted him going forward. He also talked briefly about...
Oct 21, 2020•1 hr 1 min
Episode 146 What’s On Tap: Taking you back to October 16, 2013…Connie Rempe was a guest back then and this was a portion of that show's "Connie's Recipe Corner". Ever heard of cheese balls?? Here you go!! Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from ...
Oct 16, 2020•11 min
(October 13, 2020 - Hour Two) Helping me close the show tonight is an up and coming competitive steak cook. How up and coming?? How about 15 years old and is consistently kicking the crap out of his Dad at the SCA events they cook in together! AJ Lujan (son of THEE Anthony Lujan) joins me to talk about where his interest in competitive cooking came from and how he has been able to take the exposure and turn it into successful cook after successful cook! I have often asked where the next generati...
Oct 15, 2020•1 hr 4 min
October 13, 2020 - Hour One) We continue the month of "Origin Stories" with 2nd Tuesday of the month, Meathead from Amazingribs.com. Certainly you know some pieces of Meathead's live-fire past, but tonight, we will dive all the way back into his past to see how Meathead was actually molded into the icon he is today. Prepare to be wowed as he tells us all about his first taste of BBQ, how he could have been "Fishhead" vs. "Meathead" and how Amazrinribs.com was actually born and then fostered into...
Oct 14, 2020•58 min
Episode 145 What’s On Tap: Taking you back to October 9, 2012…I found a list of "Food Myths" that I shared with the audience that night...Jon is re-running this segment and I think it will be fun to see what myths have gone away and which ones we still talk about in 2020! BTW, within this full show is a conversation with Sterling Ball in the first hour and Diva Q in the 2nd hour. Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a reques...
Oct 09, 2020•7 min
(October 6, 2020 - Hour Two) In the 2nd hour (and some of a 3rd), I will be joined by my other first Tuesday of the month guest, Sam The Cooking Guy. As with Malcom in the first hour, we will do a deep dive back in to the origins of Sam Zien, where he is from, what it was like growing up and how he eventually became the guy we know as "Sam The Cooking Guy". I love to talk to Sam so this should be a great conversation! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green M...
Oct 08, 2020•1 hr 53 min
(October 6, 2020 - Hour One) First Tuesday of the month regular guest, Malcom Reed, joins me as we begin the month of "Origin Stories" with my regular guests. What was it like for Malcom growing up as a kid, where did he go to school, what was college like, where did his passion for food come from and how did he develop it over the year, when did he meet Rachelle and how did their relationship grow, when did YouTube get on their radar and what inspired him to get on that platform and publish con...
Oct 07, 2020•1 hr
