(January 1, 2019 - Hour 2) - In this show you will hear "best of clips" from: - The boiled hot dog take from Steven Raichlen - Doug Scheiding HATES hot dogs and won't put them on his grills - The Sam The Cooking Guy interview where he thinks I am c...
(January 1, 2019 - Hour 1) - Taking a look back at some of the best moments of the show in 2018...in this portion we hear from: - Linda Orrison "Momma Shed" from the NBBQA in March of 2018 - Adrian Miller "The Soul Food Scholar" in May of 2018 -
Episode 52 - What’s on tap: This episode brings you back to 2010! First up is a visit from Carrie Oliver (no current website). Carrie was the face of "Artisan Beef" way before the popularity it enjoys right now.
For quick access to all show merch and important links, you can use this Linktree site! - PLEASE SUPPORT THE SHOW SPONSORS - The BBQ Guru - Big Poppa Smokers - Butchers BBQ - Green Mountain Grills - Cookshack - Cookin Pellets - FireBoard -
For quick access to all show merch and important links, you can use this Linktree site! - PLEASE SUPPORT THE SHOW SPONSORS - The BBQ Guru - Big Poppa Smokers - Butchers BBQ - Green Mountain Grills - Cookshack - Cookin Pellets - FireBoard -
Episode 51 - What’s on tap: This episode brings you back to 2011 and it's a Christmas edition! First up, if you have never heard the global hit "The 12 Days of BBQ Christmas" then you are in luck! With the word-smithing courtesy of the boys from Ho...
(December 18, 2018 - Hour 2) - Helping me close the show tonight is the CEO and President of MMA Creative and the creator of the World Food Championship, Mike McCloud. Mike recently announced that the WFC is uprooting from Alabama and moving their foo...
(December 18, 2018 - Hour 1) - The Grill Girl, Robyn Lindars stopped by to talk about her recently complied 2018 gift guide and YES...there is still time to evaluate what Robyn recommends and have them in time for the holidays! - Next up,
Episode 50 - What’s on tap: This episode brings you back to 2010. If you have been looking for a great way to start your charcoal or wood then you might have particular interest in this show. Richard Looft stopped in...
(Hour 2 - December 11, 2018) - In the 2nd hour I will be joined the pitmaster of The American Dream BBQ Team, David Qualls. David is going to make a run for the KCBS. During his segment, we will discuss his platform and the issues he is looking to bri...
(Hour 1 - December 11, 2018) - The 2nd Tuesday of the month brings a visit from the creator of Amazingribs.com creator, Meathead! Tonight will will cover a myriad of topics to include the best tips to cook your holiday prime rib and we will also took ...
Episode 49 - What’s on tap: This episode brings you back to 2014. In this episode I talked with Dr. BBQ about burgers, chicken and some other items. I also chatted with Michael O'Donnell from Cave Tools. If you are a true fan of the show,
(Hour 2 - December 4, 2018) - In the 2nd hour I was supposed to be joined by the "Keeper of The Flame" at Amazingribs.com, Max Good got his times mixed up...and THIS segment didn't happen either...Bad night for the :14 past the hour segments!. -
(Hour 1- December 4, 2018) - Welcome to December! We are now in the last month of the year, and assuming you have met your BBQ medical deductible, you WILL NOT have any co-pays when we visit with Dr. BBQ tonight! HOWEVER,
Episode 48 - What’s on tap: This episode brings you a “double header” with one of the most popular names in the live-fire space today, Diva Q (Danielle Bennett). This particular segment took place in 2013 and we talked about a number of topics.
(November 27, 2018 - Hour 2) - This is the 4th Tuesday of the month and you know what that means!! The Embedded Correspondents Segment returns for another go-round. Do you know what's really popular this time of year...GIFT LISTS!! Doug in Texas,
(November 27, 2018- Hour 1) - Thanksgiving has passed and we are now FULL GO into the holiday season! Are you in the market for an off-set cooker but don't want to wait a year or two for yours to be built.
Episode 47 - What’s on tap: This episode brings you a "more efficient" version of a pork butt round table that was originally recorded back in 2011. Mark Stitt from Velvet Smoke BBQ, Brad Maffett from Hot For Teacher BBQ and Larry Gaian from the BBQ...
(November 20, 2018 - Hour 2) - In the 2nd hour, I will be joined by first time BBQ Central Show Guest, Melissa Reome...or as you might know her on IG "Grillmomma". Melissa will let us in on what her Thanksgiving looks like this year and give us some r...
(November 20, 2018 - Hour 1) - The pressure mounts as we are 2 days away from one of the biggest eating days of the year! Thanksgiving comes this Thursday and I am arming you with all of the last minute help you might need. First up,
The "Meat Maven" Annella Kelso stops in for this bonus time...in this episode we talk about the Snake River Farms brisket challenge and how it started, how it has grown and what the 2019 version will look like. We also talked about the upcoming,
Episode 46 - What’s on tap: This episode brings you back to July of 2012 where I took a visit from the pitmaster of the Pellet Envy competition team, Rod Gray. We hit a number of topics to include the (then) MLB All-Star game, his cooking classes,
(November 13, 2018 - Hour 2) - In the 2nd hour, I will be joined by BBQ Central Show Guest Hall of Fame member, Sam The Cooking Guy! It has become a Thanksgiving Day tradition to bring Sam on and talk about new trends,
(November 13, 2018 - Hour 1) - We just a little over a week away from Thanksgiving 2018! In order to get you ready for the big day(s) I will use my guests tonight to help us be able to enjoy and impress friends and family. - First,
This past Tuesday, November 6th, I finally got a chance to it down with chef Michael Symon. If you are a fan of this show, you know I have been "efforting" him for well over 2 years. He is the owner of Mabel's BBQ here in town and I figured at the ti...
Episode 45 - What’s on tap: This episode brings you back to 2013 and a show that was based around the impending Thanksgiving holiday. First up, BBQ Hall of Fame'er and first Tuesday of the month guest, Dr. BBQ stopped in. After Ray,
(November 6, 2018- Hour 2) - In the 2nd hour, I will be joined by Pat LaFrieda. A few weeks back, we tried to connect but phones had other plans. Tonight, we reconnect to cover the items we were going to hit the last visit.
(November 6, 2018 - Hour 1) - Welcome to a November! As 2018 rapidly comes to a close, we get our last visits into the BBQ Doctor's office before the co-pays reset. Ray Lampe, BBQ Hall of Fame'er, joins me for his monthly segment. Tonight,
Episode 44 - What’s on tap: This episode brings you back to 2010 where I welcomed, for the very first, Dave Bouska from Butcher BBQ. Dave just recently won the 30th Annual Jack Daniel's World BBQ Cook-Off,
(October 30, 2018 - Hour Two) - In the 2nd hour, the fun times and big names continue to roll in. The 30th annual Jack Daniel's World BBQ Championship took place this past weekend, and my guest was the winner...
