Episode 1 Greetings everyone…WELCOME to the debut episode of The Best moments of the BBQCS in 10 Minutes or Less. There will be a new show released each Friday. Each episode will contain (2) segments that will feature one or two guests from a past show
Tonight we are ready to go with a full show line-up. Ray Lampe (Dr. BBQ) stop by for his first BBQ check-up of the year. We will answer all of your questions. The folks at Fireboard will stop by to talk about their product and announce something special!
Guests: Jess Pryles, Brent Richards, Embedded Correspondents Segment
Steven Raichlen stops by tonight to talk about last minute gift ideas, prime ribs, pork and goose recipes and the future of plant-based beef.
On the Show Tonight! Meathead Goldwyn from www.amazingribs.com joins me for his usual 2nd Tuesday of the month spot. We will discuss your Facebook questions that you left for us to talk about.
On the Show Tonight! Getting in your last barbecue check-up before the turn of the New Year, Dr. BBQ – Ray Lampe, joins me to talk about the progress on his new restaurant, cooking prime rib for the Holidays, frying turkeys and gift ideas.
On the Show Tonight! Max Good from www.amazingribs.com joins me to talk about his best suggestions for cookers/grills this holiday season.
Steven Raichlen returns to his normal 3rd Tuesday of the month segment after returning from Italy. We will talk about the new show he was recording and we will also cover some turkey tips. Jim burg from Killer B’s BBQ returns to talk about his big win!
Meathead Goldwyn from www.amazingribs.com joins me in his normal 2nd Tuesday of the month spot to talk about his experience at the World Food Championships this past week. We might also fit in some turkey talk.
Pellet Cookers continue to be popular items for folks to buy. The MAK brand of cooker is on the higher end and has made some significant updates to their line. Mr. BBQ, Bruce Bjorkman, joins me to cover all the updates and answer any questions!
Andy Allen from Rooftop BBQ talks about his chances at the 2017 Jack Daniels BBQ Cook-Off Brett Gallaway from the SCA talks about the world championship they are holding this weekend The embedded correspondents segment was held and we covered a VARIETY of topics!
Tonight, while Steven Raichlen is in Italy, I visit with first time guest and Senior writer for Sports Illustrated, Andy Staples. Andy covers college football but is also known for being able to call out the best places to eat in every city across the nation!
Meathead Goldwyn from www.amazingribs.com joins me for his regular 2nd Tuesday of the month visit. Meathead will be on remote somewhere in the greater Chicago area…where will he be?? Tune in and find out!
Ray Lampe stops by to cure your BBQ illnesses!! What’s with this “Burnt Endz” mania that is whipping around social media…sound like a BBQTD (Barbecue Transmitted Disease).
Max Good from Amazingribs.com stops by to talk about a cool new tabletop gas grill. we will also explore how more and more “pit” makers are getting into the pellet cooker side of the industry.
Steven Raichlen, the BBQ Hall of Famer and prolific cookbook author, is set to join me in his usual 3rd Tuesday of the month segment. Brett Gallaway from the Steak Cookoff Association will stop by and update us!!
Meathead Goldwyn, from AmazingRibs.com stops by for his normal 2nd Tuesday of the month visit. We talk about green chile cheeseburgers (via New Mexico), his new cookbook project and the great “Junket Issue” of 2017.
Ray Lampe joins me in his normal 1st Tuesday of the month spot. We talked about his new radio show and his thoughts on the American Royal Open low team count. Then Travis Clark from Clark Crew BBQ and winner of the American Royal Invitational joined me on the show tonight!
Bob Trudnak from The BBQ Guru. Tim Schopp of Tim’s Full Belli Deli Chris Marks from Good One Smokers and Three Little Pigs BBQ Team Shop at Amazon? Now you can help the show while you shop Amazon!
Max Good stopped by for his normal segment and talked about the review of Myron Mixon’s smokers. We specifically talked about the water smoker.
BBQ Hall of Famer, Cooking class instructor, and cookbook author, Steven Raichlen was supposed to show up…but something happened and it didn’t happen…I will look to re-load soon!
Meathead Goldwyn from Amazingribs.com stopped by to discuss some Facebook question we got that included when to wrap ribs, what the stall is, should LPG be allowed in competition BBQ and so forth. Former NFL great Reggie Kelly visited during the 2nd hour.
Welcome to August, Centralites!! While 2017 is rapidly coming to a close, your BBQ health still needs to be monitored. Helping us keep you in check, is monthly guest Ray Lampe for the Ask Dr. BBQ segment.
Max Good, from Amazingribs.com, stops by for his normal 4th Tuesday of the month segment. Tonight, we will discuss what “Made in America REALLY means. We will also cover a few items that Max has been tinkering with as well.
Steven Raichlen, from Barbecue Bible, stops by for his normal 3rd Tuesday of the month segment. Tonight, we will be talking about the completion of his newest book, the Project Smoke TV show, the best summer cocktails and more.
Ray Lampe (Dr. BBQ) comes through to talk about the 2017 version of Grillstock in England…also some other stuff!! Jason King talk about what it takes to have a GOOD YouTube Channel!
Max Good from Amazingribs.com stops by for his normal 4th Tuesday of the month spot. Tonight we will be talking about the best “High-Tec” Gear for the BBQ and Grilling season. Tonight I introduce the newest segment to the show…
Steven Raichlen from The Barbecue Bible stops by for his normal 3rd Tuesday of the month segment. Tonight we cover BBQ University, the upcoming 4th of July holiday, Summer trends and Texas BBQ. Brett Gallaway from the SCA stops by as well!
Meathead Goldwyn from AmazingRibs.com stops by for his normal 2ndTuesday of the month segments. Tonight we cover the questions you asked from the Facebook page…and more! In the 2nd hour, I will be joined by Jess Pryles. We will cover a bunch of industry topics to include her new BBQ Pit partnership and tlalk about some new recipes she has created for our pleasure! Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase ...
Keeping up with BBQ legends coming on the show, Paul Schatte from Head Country BBQ joins me to talk about his history in the industry…both business and competition BBQ. I will also talk with Mike Lang from theAnother Pint Please food blog. In the 2nd hour I will be joined by Rick Baker, the Brand Manager forFornetto/Fervor North America. Rick will give us some background on him and his experience in live fire cooking as well as speak about the Fervor grills and Fornetto wood-fired ovens. Tim Sch...
