September 18, 2012
Hour 1: Creator of The Outdoor Cooking Channel and Pitmaster of HomeBBQ.com, Kevin Bevington, joins me to talk about his impending cook at the Sam\'s Club Regional this weekend in Hendersonville, TN.

Hour 1: Creator of The Outdoor Cooking Channel and Pitmaster of HomeBBQ.com, Kevin Bevington, joins me to talk about his impending cook at the Sam\'s Club Regional this weekend in Hendersonville, TN.
Hour 1: First time guest to the show...and a true BBQ businessman, cook and visionary, Sterling Ball of Big Poppa Smokers, joins me to talk about the big contest he is putting together. \"The King of The Smokers\" is the event title and it has a $50,000 payout!
Hour 1: The show starts a little early tonight...I will be helping Chad Ward close his show at 8:45pm EST. Chad will ask me about the show and how BBQ has changed in the last 4+ years of the show. When my show starts, I will turn the tables!
Hour 1: Host of the Sam Livecast, Sam Zien, join me to talk about a number of topics. Specifically we will cover fresh vs. dried herbs and spices, Vertical Earth Gardens, a few of his recent recipes and the cooking competition which he will be hosting.
Hour 1: Hour 1: Ray Lampe, AKA Dr. BBQ, joins me to recap his time on the \"Chopped\" show that just wrapped up this past weekend. Ray is certainly no stranger to TV...I will get his take on how this experience compared to his other TV appearances.
Hour 1: Pitmaster of 4:20 Q, Jeff Reeder, joins me to talk about their big win this past weekend at the Pittsburgh, PA Sam\'s Club local qualifier. He will recap the cook and give us a little background on his team...maybe a few secrets as well.
Selling the BBQ Central Forum Lucky's Q County Line Smokers Chicken Roundtable
Hour 1: Michael McDearman joins me to talk about what he does on the Sam\'s Club Tour. If you have been to a Sam\'s contest, you have seen Michael doing the \"Grill Master Tour\" portion for the public.
Hour 1: His last apperance didn\'t go over too well on the technical side, so we try again with Sam The Cooking Guy. Host of The Sam Livecast, Sam Zien joins me to talk about the most essentials to have in your kitchen and tells about a few of his recent recipes!
Hour 1: Pitmaster of the Pellet Envy competition team, Rod Gray, joins me. We will hit number of topics to include the MLB All-Star game, his cooking classes, his return to the competition circuit and the health of his wife Sheri...plus many other topics!
Hour 1: Rocky Stubblefield, Brand Ambassador for Stubbs BBQ, will join me to talk about the company and their products. I am a big fan of the Stubbs brand of sauce...it is the secret ingredient in my baked beans!
Hour 1: Reloading from his reschedule of 2 weeks ago is Mark Graham from GRILLA. Mark is the person behind this cooker and he will give us a little insight in to how this cooker was born and how it differs from some of the other pellet cookers on the market!
Hour 1: Second timer to the show, and a host of one of my favorite online cooking/talk show, Sam The Cooking Guy joins me.
If you don't have time to hear the whole show - here's a quick recap of what went down on the show. ENJOY!
Hour 1: Regular guest and creator of the very popular \"Grill Grrrl\" food blog, Robyn Lindars, joins me. Â She will recap her time at Memphis in May, talk about some upcoming TV appearances and some other bbq and grilling items as well.
Hour 1: Regular guest and creator of the very popular "Grill Grrrl" food blog, Robyn Lindars, joins me. She will recap her time at Memphis in May, talk about some upcoming TV apperances and some other bbq and grilling items as well. At 9:35pm EST Pit
Hour 1: My first guest tonight (9:14pm EST) writes a completely amazing food blog called "Meat Me". Sean Rice, creator if this site, will join me to recount his trip to the Big Easy...and speak on some other BBQ topics as well.
Hour 1: My first guest tonight (9:14pm EST) is a crowd favorite and a living BBQ legend.  He has authored a number of books, including his newest release, "Slow Fire" which was just released.  Ray "Dr. BBQ" Lampe will join me to talk about it as well
Hour 1: My first guest tonight (9:14pm EST) is a crowd favorite and a living BBQ legend. He has authored a number of books, including his newest release, \"Slow Fire\" which was just released. Ray \"Dr. BBQ\" Lampe will join me to talk about it all!
Hour 1: My first guest tonight (9:14pm EST) just won the 2012 Memphis in May BBQ World Championship this past weekend. Melissa Cookston, of Yazoo's Delta Q, will break down the win and give us her thoughts on the event.
Hour 1: My first guest tonight (9:14pm EST) is friend of the show, Heath Hall from Pork Barrel BBQ. Well known as THEE best marketers in the industry, Heath will talk to us about their new YouTube series \"Can You Grill It\" as well as a number of other items!
Hour 1: My first guest tonight (9:14pm EST) is Bob Trudnak from The BBQ Guru. Their new product was launched 2 weeks ago that is once again changing the face of the automatic pit temperature industry. Bob will be telling us about the CyberQ Wifi unit.
Guests: El Fuego Fiasco, BBQ Sauce Reviews & BBQ Radio Roundtable
Hour 1: My first guest tonight is the current President of the KCBS and the Pitmaster for the BBQ\'rs Delight competition team, Candy Wevaer. candy will be talking about her RGC this past weekend as well as chatting about some KCBS information as well.
Hour 1: My first guest tonight is Matt Dalton from Leftcoast Q BBQ Team. Leftcoast just won the Ultimate BBQ Showdown East Vs. West in Wildomar, CA this past weekend. Matt will recap the event and we will also talk about some hot-button BBQ topics.
Hour 1: My first guest tonight was just on about a month ago...but he continues to win and win and win...Harry Soo of Slap Yo Daddy BBQ Team returns to the show to recap the ACM BBQ Throwdown that took place in Las Vegas, NV this past weekend.
Hour 1: My first guest tonight just won the Midwest City, OK local Sam\'s Club National Tour event this past weekend. Jeff Brown, Pitmaster of Wildcatters Q Crew, will join me to recap the weekend!
Hour 1: First time guest to the show, and writer of the \"Smoke Signals\" blog that is found in the Washington Post, Jim Shahin joins me to talk the scope of BBQ.
This is an interview I did with the founder of the BBQ Guru, Fred Pirkle, back in 2005. I had only done 3 shows at this point...everything was pre-recorded and, to be honest, I was not a very good host at this time.
Hour 1: Harry Soo of Slap Yo Daddy BBQ Team joins me! He is currently riding a streak of 4 wins in a row! He won the Santa Anita event this past weekend to keep the streak alive. He will recap that event and talk on a number of other items.