Jimmy Burns from Melbourne, Ohio and you're listening to Barbecue Central. Happy to have you aboard here for the really big barbecue show. Boeing. We cook because we have to and we grill because we want to. Hit me. Fine. How as long. You have a great show of big fan. Boring. So what what what seems to be the problem here This man looks like dead and waiting he's in the in the crackle. Champ, if all the shawn finished want? The a 2 for winner. Liberty. Down shaking like a dog shit peach leaves.
We have all and working on it right now. Boy going. Hey. Just like that, we are into the second hour, the Barbecue Central show is where we are. Me. You will found us here kicking off 10:00 hour eastern time on July 20 third Remember, we do it live. Do it live. Right here every Tuesday night from 9 to 11PM Eastern. The show coming good you from I'm city you. Cleveland. So to come on the show this evening, the embedded chorus Bob will start filing in
sooner than later. We have a huge 100 percent surety questions list that we're gonna be getting through aside from some other topics time allows. We say good evening to those of you watching tonight through 1 of our video streaming platforms. You can go to facebook dot com slash central show or twitter dot com slash bb q central show, or if feel free to watch on Youtube, which is Youtube dot com slash baby at bbq central show. Sorry. Youtube dot com slash at bbq q central show.
We will update you on the Youtube poll question of the week, and we're asking everybody this. Joe Martinez is really Joe Martinez and 53 percent of you are saying, yes, indeed. You think Joe Martinez is really Martin Martinez. It is claw back much closer to 50 50 than I thought it was going to. We'll see what happens. We'll last the embedded correspondence would they think here in just a matter of minutes So stay tuned for that. Coming up on the best moments of the
barbecue show in 10 minutes or less. This coming Friday, episode 343 bringing you back to the same date of last week's show the 06/29/2020 10. Here's what I've learned over the week of nothing else. Even when you don't directly challenge jobs So to find a show. You end up with what you wanted. So this week, you will hear the segment that I mentioned last week with the 1 time host of Barbecue pit masters, Kevin Roberts, AKA, dude Douche.
So just to clear a few things up, because I went back and listened to this has been a long time since I've listened to this site. As I'm listening to it, I'm remembering where my thought of or line of questioning was supposed to go. So Kevin does what I would call a preemptive strike on me to the boiling ribs question thing that I was gonna be asking him about. That was gonna be the lead question in after we got through little.
Exchange of pleasant trees, but he does a preemptive strike on me about boiling ribs, but then he also stakes claim to perhaps inventing the yellow mustard binder thing. I don't know if he specifically said I invented it, but he did say that the yell little mustard thing that he had been doing that for 5 or 6 years, way way out in front of mustard as a binder. And then all of a sudden, it started picking a popularity.
So I think in the interview, he also mentions the fact that he was hoping years down the road that people will talk about boiling ribs. He was that far in front of mustard as a, maybe he's this far in front of par boiling ribs. Kevin, I can tell you this 15 years later, no 1 is doing that in the industry at all. No sir. So while you hit a home run, while you may or may not have inventor mustard as a binder. It was the swing a mist with the par boiling of ribs catching on within the
barbecue and grilling industry. Maybe it's caught on with your grandma or your great grandma when they used the par oil meat. But if you're in this space, you're not power boiling anything. The only time you're using water is doing a tall cook of some sort whether it'd be pork fat or beef fat or something you put water on the fat. Other than that, I don't know why you would be par boiling any... I mean, you shouldn't be.
It just boils all the fat and the flavor right out of the So don't even bother doing. I mentioned it to my mother law's number of weeks ago and I got, like a side eye. You can... You can subscribe to the show by visiting the bbq q central show dot com slash subscribe you would like to hear the best moment show because you can only hear the best moment show on the podcast fee. And don't forget if you would like to hear a guest or segment that you think
has been lost in the archives. You can email john J0N at the bbq b central show dot com, and let him know what you would like to hear. The famous Dave's All star Barbecue series rolled into that time seems off to me. Going on. Alright. We'll leave it at that. The famous names All star Barbecue series rolled into Louisville, Kentucky this past Weekend, a city that I love in a door have been there many times. They eaten in many different places.
The results has Follows grand champ, the team you may or may not have heard of great white smoke. Reserve Grand champion. Also a team you may or may not have heard from of fur longs, smoke and seafood. Yes, of course. Both great white smoke and fur longs smoke and seafood, have now qualified for the 20 24 world food championships of the barbecue division. On top of taking first and second place at the local Louisville Kentucky, Famous Dave All star Barbecue series.
As we know, the World food championships taking place in my favorite city across the nation, Indianapolis, Indiana, this coming November, middle, middle in November, maybe middle end. Next famous day, all star Barbecue series event is coming up this Saturday, July 20 seventh. In the metropolis known as Taylor Michigan. This event is full, so you can't give it.
The Columbia Maryland event on August 20 fourth, which is the last event of this whole series still showing as having 1 spot left open, but that's the only 1 between now and then. So you have about 1 month left, and you have only 1 spot left open, which is August 20 fourth in Columbia, Maryland, you can find out past results. And the remaining schedule of future events by visiting world food dot com. Slash all stars.
I'm concerned that I'm even going to be talking about this by the way, paul question claw creep back to 50 50, which I don't think I like. Let me get back on track here. I don't even know if I wanna mention this because I don't even want to encourage anybody to try it, but I think I saw it on John's Instagram reel at some point. And I also saw saw saw it on Rash Philips, Instagram reel, about a week week and a half ago.
Which is a lady in a drum smoker, but it's not a stand up drum This one's on the side. Cut in half on the hinges. Looks like a char grill something along these lines. If you know what I mean, the barrel type smoker that way or cooker charcoal gru. On the bottom, charcoal. Over the top of the charcoal, the following many different fruit, sorry, many different vegetables, onions, things like this, also garlic cloves, barbecue rub, a ton of barbecue rub.
And the charcoal not lit And she's showing you what she's gonna be doing before she likes the charcoal talking about... If it smells this good now. You can only imagine what kind of flavor perfume this thing is going to put on the meat once we get it up and running. If you're new to the game folks, I'm here to tell you this. There's a lot of things you shouldn't do.
Perhaps there's so many things that you shouldn't do, you could actually rate them by 1234 and 5, This has gotta be right up in the top 1 or 2. 1 is never cooked without a thermometer. Number 2 has gotta be don't seize in your charcoal. If you I'm gonna go out on a limb and say, this lady was even gonna be using a charcoal chimney. She was gonna go lighter fluid all over the charcoal and then
throw the match on it. So whatever benefit that you think you're getting from putting barbecue rub, on your charcoal thinking that's going to create some type of flavorful smoke on your meat. That's just not happening. And then... I'm pretty sure you're probably gonna dial it with lighter fluid before. And so that's going eliminate anything that's also potentially going to add a flavor profile that I'm not too akin with if you don't let that burn off all completely, which most people don't.
There's many things going wrong. So I think it might have already fallen out of trend, and I'm hoping mentioning this doesn't bring in back on, but you will know it when you see it, The charcoal that has been rubbed down with barbecue. Why not take 21 dollar bills, and then just lay them all down on top of the charcoal, and then add your lighter fluid there, light it up. It's the same effect. You're wasting money. It's not really adding any flavor at all. It just goes up very quickly.
Please don't do this. I also have a question completely unrelated. This is Are you a good guy or gal meter? Couple weeks ago, run a U haul, 14 footer. Load to couch, some other stuff in, move Bobby into her new apartment that she's gonna be staying at down in Greens. And you know with the U haul, they're charging a buck a mile, so I'm looking up and back 320 miles, quick math tells you 320 bucks on the mileage, plus 35 bucks to rent it.
When I get the truck anyway we can negotiate the mile, as you cut to me a magnificent deal of a 79 cents a mile. Thank you. When I get back, all... And this was up and back same day. So I get back, and I get an email This is your final invoice. Total of 55 dollars. Look, I think I have stated on many occasions. And shown on many occasions. I am
no math major. I am no rocket scientist like our pal doug sc is, But even I can do the simple math of 315 miles at 79 cents a mile is gonna be somewhere in the neighborhood of 250 bucks, and then tack on 35 dollars in rental, and that bill's gotta be close to 300 total dollars. If not more depending on tax. And I'm I'm out at 55 bucks. So the question is, would you do what
I did? Would you call in and say, hey, I'm torn I don't know if I should be calling in or not because I don't wanna eat the other 250 bucks that I think come in my way, but I just wanna let you know. This bill is wrong. I drove to Pittsburgh and back, and there's no way this 55 dollar bill is right. And she said on the phone to me. We checked the odometer out. We checked it back in. Those are the miles. This invoice is right.
And I said, well, I'm not going to sit here and argue with you, but please know that the invoice is 100 percent wrong, and I just want you to know I'm here to make it right. If that's what you wanna do. And she said, no. No. That's not anything that you should be concerned about if we're wrong in the end, then you're not somebody that should be punished for. So I said, okay.
Fine. I hung it up. I told much better as a human because I did think about it for a few fleeting moments that I should make them learn a hard lesson and I shouldn't say anything to them, but I figured I'd be the better person. So in the instant chat, I'll ask the guys here in a moment. If you were in my situation, would you call back and say the invoice is wrong and I'm giving you a chance to make it right. Everybody's piled in if you can believe it.
There's rusty, there's math. There's John. There's doug, it's a full slate of embedded correspondence here this evening. Happy to see that. Before we get to them, We talk about the lovely the talented the 1 that creates all the conversations on the C d sac and the yard,
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If you are a listener of the show and you are like Steve, you have a store you wish to become a certified Franklin dealer. Visit this website, Franklin bb pitch dot com and fill out the dealer form if you're the listener of the show. You would like a franklin but you live nowhere near a certified dealer You can visit franklin bbq pitch dot com and purchase pit right there. Franklin Pits will ship a franklin pit right to your driveway. Couple different options.
Go see Steve Ray or if you're in Ohio, go to the Heart hardware. They're also certified dealers. Or if you're nowhere near them or the other certified dealers just go online and order a D, Why not. We are back with the embedded correspondence in full 4 right after this, stick around and be right back. You're listening to the barbecue hughes central show. Howard stern, Jim Rome, dan Patrick and Greg Rem. The mountain Rushmore of talk show entertainment.
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Joining me in the second hour, you know them. You love them fourth Tuesday, second hour at that. The embedded correspondence. We have Doug sc from Texas to my direct right and 2 down from my right as John Sc from the great State of Michigan. Hey. There he is Rusty Moss from the great city of Utah directly below me, and then Cad corner off my square is none other than Matt Os, Betty correspondent from Tennessee.
So glad everybody is in here for the month of July as we're getting ready to wrap it up if you can believe it or not. Guys we're gonna start with a couple non surety questions because that's what we have kind of come to do here answer questions directly on the show. Doug, on the Youtube polk question of the week. Joe Martinez is really Martin Martinez. Yes or no. I have changed my answer. As I've listened to this show, the answer is no. John, Joe Martinez is Martin Martinez.
I'm going with no. Bat, Joe Martinez is Martin Martinez. Stick into my guns, hundred percent. Yes. Rusty, what value you? I watched enough Scooby doo to know that he is in fact, Martin. Wow. This is insane because as we sit right now, on the Youtube results. It is 50 50 saying yes and no equally that Joe is or is not both 1 and the same person. I'm not here to break the tie because I know I have only seen Joe, and I have never seen Martin, which could lead me to believe that indeed, Joe is
Martin. So maybe I'd broken the tie there. And swung at 51 in the other way. Also, we have a follow up question to the hot take. I was just giving as we led into this segment, which was if you had the same u haul rental experience I did where you know your bill should be si more. Do you call in after you get that final invoice through email to the dealer and say, hey. This is wrong, and I'm here to make good, Do you make that phone call? Doug, yes or no? Yes. John? I resigned yes.
Rusty. Yes. Now. Screw them in. Yeah. Bad, yes or no. I gotta say no, but I I'd flip the coin well. For. Well, The answer was obviously yes for me. So the good guys win. I mean, mister positivity is sticking it to the man at the same time. So here we go with 100 percent surety questions that we got plenty to get to. Rusty, let's start with you since you took the month off last month. By the way,
everything is good. I know you know, we're just having a little fun here, but, any quick updates on what's happening with Rusty. No, man As busy as hell. It's been crazy. I just... I barely made it here today, but wow. I... All should be good for the rest of my life. So I always did in most world and. Who, who's... Who's breathing into the microphone like, a purse. Gotta breathe. Yeah. That you met? Hold on. Shouldn't be? Don't don't anybody do anything different. Hold on.
Wait. I. Know I was just trying to find it on my own, but I'll keep an ear out. Anyway, Ross check the date. Yep. Yeah. That's right. Rusty, 100 percent Yes or 100 percent no following up from last month's question. I don't know if you heard the show or not. You have watched at least 1 episode of either Barbecue showdown or barbecue brawl. No, ma'am. I don't have time watch Tv. I wish with I thought of all the people you would have watched at least 1, but that is
rusty as. I I'm like, John. I'm... At this point Gonna have to watch it my retirement home. So... Got it. Doug, 100 percent Yes or 100 percent no. You have watched at least 1 episode of either barbecue showdown or Barbecue brawl. Have him taped, but I haven't watched. No. Halfway there though. Matt? Hundred percent, yes and finished. Wow. Both. 1 and a half. Wow. Very good. John, yesterday or no. How Know who else if you saw maybe 1 episode just to put a flare out there for any written?
No? Okay. I'm also 100 percent No. And more like John and rusty not recorded even, just not watched. But you all know where I stand on Barbecue game show. Matt, 100 percent Yes or 100 percent No. The ultimate closing of smoking and joe's, pit barbecue in El Paso, Texas came as a surprise to you. Yes or no. No. John? 100 percent no. Doug, the ultimate closing of Smoking and Joe's pit barbecue in El paso, Texas came as a surprise to you. Yes, but is it.
No conspiracy on this line of questioning. Rusty? Yes or no? Wanna hundred percent? Yes. I'm going to align with Doug and Rusty. I thought I would have I would have a different opinion if he would not have released that first line of closing videos, then he re, you know, rec on that. I I'm surprised at this point that this is the formal and final closing. I thought there was a lot of other things going on there that were good stuff as I said last week, maybe this is...
When you're an outsider looking in at social media, that's probably only showing the best parts and you're not seeing... I how the sausage is made as they would like to think. So I'm a little surprised. So the surprises outnumber the not surprised and that 1 will go to John for this question. John, the biggest shockwave sent through the barbecue industry so far in 20 24. Is that Joe's brother Martin is opening a barbecue food truck in El paso, Texas. 100 percent no. Doug, biggest shock with.
I'm with John and I'm laughing now. Matt, biggest shockwave in 20 24 is the Joe's brother Martin is opening a barbecue food truck in El paso Texas. I got my opposite bridges on hundred percent? Yes. Rusty? I got my normal human bridges on it, and I say no. It's easily the biggest shock that has happened in 20 24. I've have not seen anybody make such a bold decision.
And bold, I mean bad decision to in the faith in the in in the the teeth of sharks decide that he is going to try and do something that he was just a part of something that failed, and we will see how that goes, John? Do we already do you to lead? Who who who did I get to lead off your Doug? I think, Doug. Doug, let's start with you. 100 percent Yes or 100 percent? No. Martin's Barbecue food truck endeavor will fail within the first 12 months of opening, yes or no.
I've changed this answer as well. Yes. Yes. Matt. Hundred percent, Yes. John? This is a tough 1. I'm gonna... I don't wanna it to. So I'm just gonna go, like, it's not gonna fail. No. It's not gonna fail. It's gonna it's gonna make it. Rusty, Martin's barbecue food truck endeavor will fail within the first 12 months of opening yes or no. 100 percent no. I'm breaking the time. And I'm going with John and Rusty.
I don't think it's going to fail every fiber of my being is saying that it will fail inside of 6 weeks, But I'm saying, right here on this show tonight, 07/23/2024 at 10:28PM. That for whatever reason, I'm going off the reservation and saying that Joe Martin Martinez food truck will make it at least. 12 months or longer. I said it, and I'm not taking it back. John, or Doug, you know I live in in hypocrisy. You know that. Right? Exactly. You tried to get him on the
show. You've gotta be in marketing to be in sales and you in pushing your product and he wouldn't even come on the China? If he can't do that, he's not gonna be able to sell anything. By the way, Joe, I know you're in the in the chat here tonight. How can you not corral your brother and get him on at 09:14 today, so we can have this discussion with. I mean, these are things that people wanna
know about. And quite frankly, you're losing credibility and respect by the second that every moment that passes that he's not on the show. So remember that as time wears on. John. 1 number percent, yes we're 100 percent no. Specific to spare ribs. You will always take the membrane off the rack before prepping and cooking. I understand no. At? Hundred thousand percent. Yes. Doug specific to spare ribs. You will always take the membrane off the rack before prepping and cooking.
On porch spare ribs a hundred percent. Yes. Rusty, membrane ripper. No. You're damn hippie. It's fine. Leave on. Jeez. Lazy. Look. All I know is this, I had an 8 rack spare rib cook on Saturday. And I looked at those 8 racks, and I said, wow. I don't know if I got it in me. But I did it anyway. And after the eighth rack of ribs, I looked at myself and said, this has gotta be a question. I gotta ask my guys on Tuesday.
Because I feel like I could probably get away with not pulling the membrane on the ribs and nobody's gonna note to me. Matt, you're a yes or. What do are you pulling it for pride only? I'm pulling it for pride for cook time and for flavor penetration. Doug, similar. It takes like 10 seconds. Do it. Specific spare ribs way more than 10 seconds. Because those things do not come off Like, baby back membranes. Baby back I'll do it all 30 seconds. Maybe a
minute. Slice the first bone, You get us Scott towel and rip it off. It's if somebody looked up. I don't know the last time you did rips. But if somebody who did it, Saturday. I can tell you. It's not that ease. John, people just don't recognize or what? Hey. Yeah. It only takes a second times 96 racks when you're loading the big E L, so you load the bitch up and you run it. Then you slice them and you get them out the shack door. Right? Because
ain't nobody got time for that. Yeah. And ain't nobody cares and nobody knows and you get a little... If you do it right Get a little crispy a little bit, and it's like, you kinda fucking can make money. You gotta run the... Like, we... They ain't no contest shit. Jesus Christ. Sorry. Rusty, tell him. Must jump in. It's it's like boiling ribs. It's it's not that... It's not a thing. Competition cooks decide they wanna take the damn and brain off and they're all jumping in zinc and it's
like, you have to do it. 1, it doesn't really help with flavor attention because there's bones there. It's not really helping anything. 2, It helps with moisture attention, which is fantastic. 3, most importantly, if you cook them right, you get this little piece of, like, almost like rib jerky at the. It's fantastic. You eat so In every way that membrane is about fuck, yeah. I eat that. If I could. I'd rip that stuff off and sell, like, a bag of potato chips. John, do you eat the memory?
Yeah. It's on there. Yeah. Of course. Hey. I'm I'm not eating a lot of ribs that I'm cooking commercially, but, yeah, it's on there. It's getting eat. It's eaten. Anybody else got any thoughts here before we move along? Go ahead. In Texas, it's fall off the bone good. Right? So if you have that damn membrane on there, it ain't fall off the bone good because you're like what the hell is this crystal. Now in John's case where he's doing 96000000 racks or ribs every other day. I totally
agree at the. Yeah. I think I'd, you know, whatever. Smoking and Joe's, pit Barbecue saying leave the freaking membrane alone. 100 percent of barbecue joints leave it on for a reason, and Joe lives in Texas. Now Granted Joe's business failed. So maybe he should've have taken the membrane off the ribs. I mean, I wanna make any suggestions, Joe, But I mean I can put 2 and 2 together. We'll move on. Rusty, 100 percent, yes Or 100 percent no. There is no bigger pain in the ass.
Than taking the membrane off of a rack of spare ribs. Yes or no. I hate to say it, but I'm kinda with doug. I got to the point where I could do it pretty quickly. So I... It's not too bad. And sometimes I do get tripped up, and it becomes a pain the aspirin. Most of the time I can get that on it So let a know for him, A dog, no for you. No. John. No. It is not the biggest pain in the ass.
Trending to you unanimous. Matt's, 100 percent Yes to 100 percent, no. No bigger pain in the ass than taking the membrane off the rack of spare ribs. No. Well, I mean, the answer is yes. 100 percent yes or 100 percent no bat. You prefer spares over baby bags. A hundred percent. Yes. Rusty? Yeah. A little bit. If I had... Yeah, For sure. They're better. John, you prefer spares over baby bags. This is like your your who's your favorite child question. If I'm gonna go, yes. I prefer baby bags.
I'm I'm all equal and separate. You prefer baby bags? Yes. I prefer baby back. Sorry. Get the wrong sound effect there. Doug, you prefer spares over baby beck. Absolutely. Yes. And I lovingly prefer spares over baby banks. Let's go to doug. Wanna everybody yes 1? No. Doug. Wait. Can't start with Doug. Matt, We'll start with you again. 100 percent, yes or 100 percent. No. You have purchased at least 1 of Doug. 3 available rubs for sale. Went all the way to Some smyrna Tennessee?
Yes. Wow. Smyrna to Tennessee. Leaving throw in a Dj horn on that. Rusty, you have purchased at least 1 of Doug. 3 available rubs for sale. No. But I want to. I bet their fucking do. John? No. Sorry, Dogg. I still have a... John last month, you said it was a mandate that you were gonna go buy at least 1 bottle somewhere. Well, I don't need more time. I just need a deadline. I need to send a deadline and make it apple. So at the deadline. We want
a full recap. How many bottles of rubs you bought when we recon at the end of August. Doug, have you bought any of your own rubs? Surprisingly, Yes, I have. I was sitting I was sending a few out and I'm... I needed some brisket. I was like, oh, geez and so I went into my store... 1 of my stores and bought it. Wow, do I know who you are when you go in? Oh, hell. Yeah. He's like, what are you doing? You can't just go into the store and just take walk out. So he won't get you back next. Now.
No. No. No. Well, I can tell you this. I have bought... I become a firm. A allegiance member of buying doug, everything, everything rub. Yeah. Your all purpose rub has become a fast favorite in the house. I went through it a week ago, and I was told I needed to use it at least as 1 of the 2 layers of rubs that were going on the 8 racks of ribs on Saturday. So I bought Whoa.
Had to buy a doug, all purpose rub, which, again, by ladies have a discerning palette, I have brought them up to be meat and barbecue sn of the highest order, so they can appreciate a quality product when they put their mouths on it. Well, I can't believe I said that out loud. And the rub is hitting. Everything that They think is good in flavor. Luckily, we're gonna be coming up to a break here, so we'll all
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By the way, before we jump back in, and I'm not gonna get into the details here, but I wanna take a second and wish sterling ball, all the positive hot and all the well wishes that I can send, I will speak for all of us as we send them over in his direction, battling through some things right now, Could've have been way more serious than it is currently ending up, but happy that's
not the case. Those sterling rooting free you thinking of you and looking forward to our next conversation, We'll be back with the embedded correspondence right after this stick around me right back. Whole packers, full rags, legs and thighs, injecting butts. You've never heard this before. You might think you found the best triple. Let's get back to the most home erotic host out there today. Craig wimp.
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Alright. We're recollect, so we can go ahead and start asking 100 percent surety question. John will start with you. 100 percent, yes or 100 percent no. Rusty will make the announcement right here tonight in just a few moments that the food truck podcast has officially died yes or no. No, man. No. Please. No. Hundred percent no. Bat, yes or no. Hundred percent no. Doug. That didn't sound like a hundred percent no from Matt, but I'm gonna go with no.
Oh, good. Well, Rusty, it looks like the I'm the only 1 that has a set of testicles here this evening. The answer is 100 percent yes. He will be announcing in just a few short seconds that that thing has hit the skid. Rusty, 100 percent Yes or 100 percent no. You're making the announcement exclusively here tonight. A barbecue central show, exclusive news update that the rust these food truck podcast is going away 100 percent, yes or 100 percent no. 100 percent no.
I'm very excited to go knowing when? Rusty. How? You haven't posted since of April. Some of us work for a living great. You know I I job. I know. I have a real job. I'm a director home sales. I have 25 beautiful ever horse nerd. That's right. I I can fire somebody tomorrow if I want. You're cooking ribs at home, man. Come on. That's that's a part 10 Joke. What are you talking about? Saturday I was cooking rid. During the week?
Yes. Saturday. Saturday I was a hundred and 10 degree trailer from 10AM to 10PM. Okay. You're saying for sure. So when's the next relief? I... I don't wanna talk about. Right? Fine that to week. In Okay. I'll be not a Sunday, but next Monday. Yeah. I'm gonna do a hard and fast on that. Yes. Mh. Just get right back to it. Just 1. Or you're gonna be doing a number of them? Every Monday after that. Yep. I've got 3 people lined up. Yes. Alright. I have to do it. It's
like my therapy. Alright. So that's 3 shows. Yeah. Alright. So we'll we're revisit this question in 4 months. The answer is yes by way. Matt, 100 percent yes or 100 percent no, an extra medium shirt is bigger than a medium sized shirt. Yes or no. A hundred percent no. John. How you... How am I even supposed to know this? I live in the world with xs. Y'all go just wanna not do? This is an x Like, Just... I... I don't even... I'm gonna go, like, yeah. It's bigger. I
no Yes. Splitting the train already. Doug, 100 percent yes or 100 percent. No, an extra medium shirt is bigger than a medium sized shirt. I don't even wear medium. That where large is an extra large. I even know what the hell you're talking about, so I'm gonna say no. Rusty, an extra medium size shirt is bigger than a medium sized shirt. Yes. Because science. I also agree with rusty because do you say science? Or go with science.
Extra medium means a little less than medium, extra medium, extra medium. I know it's different for the large, but I think in a medium setting, extra medium means you're going a little smaller than than that. So, you know, because extra small, extra medium. It's smaller. They're small. There's extra small. There's medium, and there's extra medium, But when you trend into large, then it's extra large. Then it... Then this scales tip in the
other direction. You didn't know that? Doug, I mean, no you have any kind of fashion sense. I mean, me and Rusty and matt sharing the only fashion torches on the shout. It's called slim fit. Looks like when you get a slim fit. I would never wear slim fit anything. You gotta be kidding me. And I'm slim. You guys wouldn't know anything about them. Alright. 100 percent yes or 100 percent no rusty. You have tried country, cro, drizzle and sizzle. Yes or no. No. No. John. Hundred percent no. Doug.
If I haven't heard of it, I haven't tried it. The answer is no. Matt, Hundred percent no but ordered. Where did you where did you find out about it? Country clock dot com. Oh, we're you you just know to Google that? Oh, that... Sorry. No. I ordered it from Country cro. I saw it on Instagram. So you saw it on Instagram first, and that's then that inspired you to order. Alright. This was a matt submitted question by the way case you can figure that out that's
why I let him go in. I thought it was gonna be yes. 100 percent, Yes. This 1 is also Matt a minute. 1 percent Yes or 100 percent no. The Miami dolphins, John, that's a football team. Will beat the Cleveland Browns, another football team on December 20 ninth on Sunday night football. Matt, yes or no. All day, baby. Day? Rusty? I hope those browns when the... That would be great brown. So I'm going browns for
the upset. Alright. Doug, Miami Dolphins will beat the Cleveland Browns on December 20 ninth on Sunday night football. Negative. John? The lebron are gonna win. And I just tossed a coin. Bro you were doing? I thought you reaching for something. Yeah. The answer, of course is no. They will not be beating the Cleveland Browns or playing in Cleveland. Right, Matt? That is true. So you think you're coming
on making it. You think you're coming to the Rock roll Hall of Fame city from the land of sun on December 20 ninth, and you're gonna beat the browns in our home Stadium. I mean, give me a break. Well, let's follow that question up. With an even more em emboldened questioned. Matt, 100 percent yes or 100 percent no. As an add on to the question above, Greg will be there in attendance with Matt Os at that game yes or no. Hundred percent, Yes. Rusty? Best friend time.
Yes. I I wanna see. I wouldn't love it. John 100 percent, yes for 100 percent, no. Greg will be at that game in attendance with Matt Os on December 20 ninth. Hell, you're killing me smalls. I'm just gonna go, no, You won't be. It's freaking December 20 ninth. It's cold. Doug? Yes or no. I wanna see the Huddle cuddle buddies together. Yes. Oh wait. I'm sorry. That was. That was a yeah. Auto buddy. He's wow. I think I wanna stop the show right now immediately. I've been inspired to stop the
show. Wow. The answer is this. Will Greg be there in attendance with Matt Os on December 20 ninth. I couldn't say no fast enough. Are you kidding me? December 20 ninth, it... It's gonna be cold. I don't care if Matt was paying me. To go to that game. I don't care if Matt was also showing up with this girl. Oh, you gotta give them that hot met all that doesn't matter if she was going with Matt and saying they were gonna
be in Cleveland. If any you motherfuckers are showing up on December 20 ninth and you want me to go outside for 4 hours. The answer will perpetually and always and forever be. No. No. When if you ever know me to go outside to freeze on purpose. Never. It will never happen. So unless you have owner's box tickets matt. Do you? I don't wanna speak for you, but you got that? I don't. Then the answer is no. Yet. See you in a bar while we have a drink before the game, and then dinner
after the game. You will not find my ass in that stadium at all no way. Know how. John, we have some time for promotion here this evening. Is there anything you would like to promote before we let you go? I would like to quickly use this time to remind everybody about the season charcoal bit and right here in my studio, if you can see this kings for garlic, Paprika and onion. Yeah. Piece of brick. Remember this, I'd took a bite of this on his very show if years back.
Is that really a crazy idea? That's all. I'm just putting it out her. So the answer is yes. That continues to be a crazy idea. And then the lady doing her own version of that. Continues to be a crazy idea of that undoubtedly. Matt, anything you're promoting tonight? I'll pick up the Slack and promote the best moments of Barbecue Central Show in 10 minutes left. On Friday. Very good.
Which by the way, John, I just wanted to compliment you on doing a very quick turnaround on the pseudo challenge that I issued you. Last week by saying, I wonder if John could find Kevin Roberts interview just happened to be on same shell, believe it or not. So I didn't even remember that, but I listened back to that segment and I'm like, wow, Kevin Roberts was on this show. Rusty, you have any idea who kevin Roberts? I nope. I don't know who that is. Greg La. Is I ham does the stakes
too? I can't remember. Pat La is the guy that does. Thanks. Of course. Do you knew that, you're just being funny. I just wonder where Kevin Roberts resonates with anybody 15 years removed. Doug anything you're promoting this evening? Yes. If you'd like to buy my hashtag greg G approved rogue rubs. You can go to my website at roku cook dot com, and go to the shop page. And that you can order the rubs there. Mh. Thank you very much. That that's as high as wife approved in my in my books. Or
I appreciate that. John Palmer or pete just taking notes? I thank you so much. And I appreciate that. And, recorded a show and Linen and Jeff say, hi tonight. So I'll be on the baseball Barbecue podcast again, I've been absent for about a month, and I know you've missed. I was gonna say, you've only been absent option for a month because every month you're promoting your new show Baseball and Barbecue Rusty, it's great to have you back here as we
turn July loose. What do you have coming up that you'd like to tell us about? Well, like we talked about before, my podcast will get back up and running. If anything, I can get some sponsors to free up some money. Like, I'm looking toast, maybe toast once the sponsor gave me a free Pos. I don't know. You know, I'm just going it for selfish reasons really. But you should listen to it. It's really good. It's called on the Road a food truck podcast.
Rusty, was it a great regret of your life where you couldn't free up 38 seconds come and see me live and in person when I had feet on the ground in the great city of Utah. I was really busy that that if I remember. I can't remember janet Jackson Janet Jackson you said it. Oh, yeah. With Janet Jackson concert. We had some that day too. Usually wanna have truck in a trailer. They're both out. I'm I'm done for. I gotta be on 01:10 sometimes I can make room with that just weekend just
wasn't... Oh, that's what it was. So I have 3 of my main people Have Emery Adam and Grace and they're just, like the guys. Right? They're they kill it. They're awesome and they were on vacation in California. Mh So we're putting the beats team together, trying to make it happen doing Janet Jackson catering and all that fun stuff. So that's that I don't remember what it was. So, yeah, I was make... Us I was keeping everything running. That that wasn't an asshole answer. I was
really great. Might be honest with you. I was legit bummed I didn't get hang out with you. Alright. I was really really That's what we wanna. When I was at was actually pretty. I was I was actually really thinking about doing some weird stuff to get down there to say, hi. So Is there even more salt in that wound because I actually hung out with the Anthony Lou wuhan for hours on end? Sipping on soda water and eating from the best pizza pie I've ever had my life. All of a sudden I'm glad I was
working. I don't know. Alright. There is guys, as always appreciate the inside input and can, and we will see you at the end of August. There they are, the embedded correspondence. That is Doug Sc and John Sc and Rusty Mon and Matt Os, Texas, Michigan. Utah and Tennessee, respectively, I have actually caught up on all of my business, so we can go ahead and make an exit here for an on time departure, which we don't usually just will push away from the gate here and start our taxi.
All the way back in the first hour, we had steve bray for my, barbecue and why a barbecue, stuff, chuck. I bbq. Dot com. This website if you'd like to check it out. And then ted Conrad pay back on for a follow up interview ran to some technical issues at the front of his interview last week, when he dropped back in and answered all the other questions and has now armed you with all proper information to make great buying decisions when you are in the market for wireless thermometers.
The second hour, you know, it was all about the embedded correspondent Doug, John Rusty and Matt. Big show planned for you next week. Believe it or not, July is a 5 have week month, so we have plenty to go over plenty to talk about great guests. Stay tuned for that. Stay tuned for the laid out over the course of the week through social media. If you need me, you know where to find me, so how do I always leave you? 09/11/2001, I will never forget until next Tuesday at 9PM Eastern.
This is your program host and Pro American egg. Hi. This is Jeff Stone of Grandpa's prize barbecue from the Panhandle of Florida, and you were listening to the Barbecue Central show.