The Barbecue Family Podcast - podcast cover

The Barbecue Family Podcast

Pitman Drew BBQ•podcasters.spotify.com
Arts
Food
If you're a barbecue nerd like me then you'll like this podcast. I am a pit guy for Terry Black's Barbecue and I'm going to talk anything and everything about barbecue! my guests will also be other pit guys in the barbecue industry and what their stories are and how they got started doing barbecue.
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Episodes

Chef Mike Perez Episode 5

I sit down with my Boss Chef Mike Perez, He is the CDC of Loro Asian Smoke House in Dallas. He has a solid Culinary cooking all over the country

Oct 21, 2021•40 min

David Del Rio and Russell Savage episode 4

I sit down with David Del Rio and Russell Savage and talk about food and how it's developed within barbecue as well as throughout other food cultures

Sep 28, 2021•58 min

Jonny White Pitmaster series episode 3

I sit down with Jonny White, Jonny has worked in the BBQ industry for many years. Jonny worked at Franklin, LaBarbecue and Valentinas. Johnny is also the owner of Goldees BBQ in kennedale,TX. Jonny and I talk about his experiences in the BBQ industry and about his YouTube channel Jirby BBQ.

Sep 16, 2021•41 min

Russell Savage Pitmaster series episode 2

I sit down with my brother in BBQ Russell Savage who has a culinary background and has worked at barbecue establishments such as Terry Blacks, Tejas chocolate/Burger Joint and Hurtado BBQ. Russell and I talk about how he got to culinary and how he got into the barbecue industry.

Aug 16, 2021•32 min

Ben Bacher "Expedition BBQ" episode 3

Ben Bacher a man you can say is paving the way doing barbecue in Alaska. Ben tells us how he got started in BBQ and what drives his passion.

Apr 15, 2021•55 min

Carlos Campos episode 2

I sit down with my friend Carlos who is a cutter and a sausage maker at Terry blacks

Apr 01, 2021•32 min

Joseph Deleon Pitmasters series episode 1

I sit down with my good friend Joe that I met while working at Terry Blacks in Dallas. You and I will get to know his story and what inspired him to get into the barbecue industry.

Mar 19, 2021•33 min
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