Book Preview: How to Make Top-Shelf Profits in the Bar Business - podcast episode cover

Book Preview: How to Make Top-Shelf Profits in the Bar Business

Jun 02, 202320 minSeason 1Ep. 20
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Episode description

Welcome to a special episode of the Bar Business Podcast! In this exciting edition,  Join us as we preview three captivating lessons/chapters from the audiobook "How to Make Top Shelf Profits in the Bar Business" that are all about employee management" Pair A Fair Wage, Always Maintain Equal Standards, and Firing People Sucks.

Want to dive deeper into these topics? Don't miss the opportunity to grab your own copy of "How to Make Top Shelf Profits in the Bar Business" on Amazon (https://www.amazon.com/dp/B0C5BMKDJN).  The book is currently available in Kindle, Paperback, and Hardcover formats, with the audiobook set to come out within the next few weeks. This comprehensive guide offers a wealth of knowledge to elevate your bar business.

Learn More:
Schedule a Strategy Session
Bar Business Nation Facebook Group
The Bar Business Podcast Website
Chris' Book 'How to Make Top-Shelf Profits in the Bar Business'

Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large.
**We are a SpotOn affiliate and earn commissions from the link above.

A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

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Book Preview: How to Make Top-Shelf Profits in the Bar Business | The Bar Business Podcast: Smart Hospitality & Marketing Secrets For Bar & Pub Owners - Listen or read transcript on Metacast