Interview (plus bonus segment) - Chef Colin Fassnidge - Part 1

It's a belter this week as we speak to one of not just Australia's, but the world's best chefs in the form of Colin Fassnidge! We learn about how you go from starting out to moving to the other side of the world and hitting the big time. And some wild antics in between.
Then, Hot or Not Hot time... with a sting?
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