AoR 4: Fred Provenza, Matching Animal to Environment

Guest Fred Provenza and Tip talk about how animals and environment affect each other in what Dr. Provenza calls a dance—a dance he’s written about in his brand-new book “Nourishment”. Tip and Fred discuss the 40 years of research that led to the writing of this capstone book. Along the way, they discuss how domestic animals can be selected or trained to match their environment and how this intersects with ecological, economic, and social resilience of rangeland-based livestock operations. Art of Range podcast show notes (www.artofrange.com) Episode 4: Dr. Fred Provenza, matching animal to environment Guest Fred Provenza, professor emeritus, Utah State University, and host Tip Hudson discuss Dr. Provenza’s lifetime of research on the complex relationships among animals and their environments, particularly with regard to diet and animal health. SURVEY Please take 60 seconds to complete this quick 5-question survey and to access continuing education credits (CPRM only): https://wsu.co1.qualtrics.com/jfe/form/SV_4GHpHVHlsouSorr TRANSCRIPT A full transcript is available at: https://www.dropbox.com/home/Art%20of%20Range%20transcripts?preview=AoR_004_Fred_Provenza.clean.txt RESOURCES MENTIONED IN THIS EPISODE BEHAVE project. www.behave.net. (Behavioral Education for Human, Animal, Vegetation, and Ecosystem Management) WSU Center for Sustaining Agriculture and Natural Resources: Northwest rangelands and climate resiliency. http://csanr.wsu.edu/northwest-rangelands/ 2013 Provenza paper "Complex Creative Systems". https://journals.uair.arizona.edu/index.php/rangelands/article/download/19605/19238 Dr. Provenza's new book, "Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom". https://www.amazon.com/Nourishment-Animals-Rediscovering-Nutritional-Wisdom-ebook/dp/B07KJH3FQD/ref=sr_1_1?ie=UTF8&qid=1543443718&sr=8-1&keywords=books+by+fred+provenza Dr. Provenza's book, The Art & Science of Shepherding". https://www.amazon.com/Art-Science-Shepherding-Michel-Meuret/dp/1601730691/ref=sr_1_2?ie=UTF8&qid=1543443776&sr=8-2&keywords=books+by+fred+provenza Recipe for rose hip tea: https://www.earthfoodandfire.com/wild-rose-hip-tea/ WSU publications on fetal programming in beef cattle Feeding Beef Cattle I: The Realities of Low-Quality Forages. https://pubs.wsu.edu/ItemDetail.aspx?ProductID=15519&SeriesCode=&CategoryID=&Keyword=Beef Feeding Beef Cattle II: Fetal Programming--Rethinking Cow/Calf Feeding Programs. https://pubs.wsu.edu/ItemDetail.aspx?ProductID=15547&SeriesCode=&CategoryID=&Keyword=Beef Articles on cow body size Article by John Scasta, Univ. of Wyoming range specialist. https://www.westernfarmerstockman.com/beef/finding-sweet-spot-cow-size Article by Kris Ringwall, NDSU beef specialist. https://www.drovers.com/article/beeftalk-finding-right-cow-size-not-simple Article by Dillon Feuz and Jesse Russell, Colorado State University. http://extension.colostate.edu/topic-areas/agriculture/the-optimal-cow-size-for-intermountain-cow-calf-operations-3-767/ University of Florida article, Relationship of Cow Size to Nutrient Requirements and Production Management Issues. https://edis.ifas.ufl.edu/an226