The Aron Hour

The Aron Hour talks all things culinary from the Asian hospitality sector. Speaking to legendary greats and newcomers to the scene. Challenging stereotypes and pushing into uncharted territory.

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Episodes

A scientific approach to 21st century Asian menu development. By a executive chef Anwar Miah

Anwar from the Asian restaurant owners network discusses how modern technology within a working Asian kitchen can save owners money and increase efficiency. Looking closely at the historical nature of Asian cuisine and how there is a tapestry connection within the cuisine.

Dec 07, 2019•16 min•Season 1Ep. 1

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