What’s not to like about White Clover?

Al and Juddy are back to let us know about the wonder plant that is white clover: how important it is to farmers in New Zealand, the different types and how they are best utilised, its role in nitrogen fixation and the benefits to our animals. All of this as well as a bit of an introduction about themselves and how they came to be sitting in front of a microphone.

"The more clover you can get in there, the higher the performance of those animals."

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